Preserved artocarpus heterophyllus lam fruits and processing method thereof

A processing method and jackfruit fruit technology, applied in the confectionary industry, confectionery, food science, etc., can solve the problems of reduced shelf life, hard taste, hard taste, etc., to achieve large profit margins, extend shelf life, and novel ideas.

Inactive Publication Date: 2014-08-13
广西田阳嘉佳食品有限公司
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0007] Since no good color and flavor protection methods have been found, the two can only do one of them but not at the same time, and at the same time, they cannot solve the problem of late changes in high pectin content preserved fruits.
There are following deficiencies in the above technology: (1) the color of the processed product is not good: it shows that it is not the original golden yellow of jackfruit but the light maroon color that has occurred by the river; (2) the original fruit flavor is insufficient; Under high sugar conditions, pectin will form a gel, and the taste will harden quickly after drying; (4) The shelf life is greatly reduced; (5) It is a product with high fat content

Method used

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  • Preserved artocarpus heterophyllus lam fruits and processing method thereof

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Embodiment Construction

[0027] Below in conjunction with embodiment the method of the present invention is further described.

[0028] A kind of jackfruit preserved fruit and processing method thereof, the specific implementation method is as follows:

[0029] 1. Raw material collection: collect fresh, non-deteriorated, 8-9 mature jackfruit fruits as raw materials.

[0030] 2. Cleaning of raw materials: Place the raw fruit in the pneumatic cleaning tank for cleaning to remove the sediment and other foreign matter attached to the peel.

[0031] 3. Slicing and taking out the flesh: use a knife to cut the jackfruit fruit, then dig out the buds, and take out the core from the buds at the same time.

[0032] 4. Enzymolysis: put 40ppm of pectinase into 40 kg of water to make an enzymolysis liquid, then mix the enzymolysis liquid with 80 kg of pineapple buds and stir evenly, start to enzymolyze the pineapple buds, at room temperature Under enzymatic hydrolysis for 30 minutes, after enzymatic hydrolysis, f...

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Abstract

The invention discloses preserved artocarpus heterophyllus lam fruits and a processing method thereof. The method comprises the following concrete steps: with fresh artocarpus heterophyllus lam fruits as a raw material, cleaning the raw material, cutting, getting pulps, removing seeds to obtain pulp bracts, performing enzymolysis, color-protecting and sugaring on the pulp bracts, and finally, performing processes of drying, cooling and the like to prepare the finished product. According to the method, the sugaring and drying processes are segmentally carried out, so that the preserved artocarpus heterophyllus lam fruits are golden yellow in color and soft in mouth feel, and have the thick aromas of artocarpus heterophyllus lam; compared with fried artocarpus heterophyllus lam crisp chips, the preserved artocarpus heterophyllus lam fruits are healthier and have better competitive advantages than like products.

Description

technical field [0001] The invention belongs to the technical field of fruit deep processing, and in particular relates to a preserved pineapple fruit and a processing method thereof. Background technique [0002] Jackfruit, also known as: jackfruit, wood pineapple, tree pineapple, big tree pineapple, honeydew melon, tripe fruit, Latin literary name: Artocarpus heterophyllus Lam. It is the heaviest fruit in the world, generally weighing 5-20kg, and the heaviest exceeds 50kg, plus the fruit is plump and soft, sweet and delicious, and rich in fragrance, so it is known as the "Queen of Tropical Fruits". [0003] The nutritional value of jackfruit is very high, containing carbohydrates, protein, starch, vitamins, amino acids and various minerals useful to the human body. At the same time, jackfruit also has high medicinal value. It is recorded in "Compendium of Materia Medica" that it can quench thirst and relieve troubles, refresh the spleen and replenish qi, and has the effec...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 孙永刚韦勇
Owner 广西田阳嘉佳食品有限公司
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