Method for producing soybean isoflavone by utilizing soybean molasses
A technology of soybean isoflavones and soybean molasses, which is applied in the direction of organic chemistry, can solve the problems of complex production process, difficult extraction, and application limitations, and achieve the effects of shortening the process route, saving soybean resources, and reducing production costs
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Embodiment 1
[0038] Get 1000L soybean molasses, add water to dilute, and adjust the sugar content of the diluted molasses water to be 10%. While stirring, slowly add 1N hydrochloric acid solution to adjust the pH value of the dilute molasses water to 3.8. Heat up to 65°C, keep warm for 60 minutes and then cool to room temperature. Centrifuge with a decanter tripod centrifuge, collect the supernatant for column chromatography, and rinse with 70% alcohol solution. The eluate was collected, evaporated under negative pressure, the evaporation temperature was 70°C, the vacuum degree was 0.02MPa, the alcohol was recovered, and a soybean isoflavone paste with a solid content of 25% was obtained. Add 8 times the volume of 95% alcohol to the soybean isoflavone paste, stir for 30 minutes, and let it settle. The supernatant was collected, and the alcohol was recovered under negative pressure to obtain a soybean isoflavone paste. The soy isoflavone paste was dried for 8 hours at a vacuum degree of ...
Embodiment 2
[0040] Get 1000L soybean molasses, add water to dilute, and adjust the sugar content of the dilute molasses water to be 15%. While stirring, slowly add 1N sulfuric acid solution to adjust the pH value of the dilute molasses water to 4.2. Heat up to 80°C, keep warm for 90 minutes and then cool to room temperature. Centrifuge with a tube centrifuge, collect the supernatant for column chromatography, and rinse with 75% alcohol solution. The eluent was collected, evaporated under negative pressure, the evaporation temperature was 70°C, the vacuum degree was 0.02MPa, the alcohol was recovered, and a soybean isoflavone paste with a solid content of 28% was obtained. Add 10 times the volume of 95% alcohol to the soybean isoflavone paste, stir for 30 minutes, and let it settle. The supernatant was collected, and the alcohol was recovered under negative pressure to obtain a soybean isoflavone paste. The soy isoflavone paste was dried for 4 hours at a vacuum degree of 0.02 MPa and a ...
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