Euphausia superba peptide replenisher containing calcium, iron and zinc
An Antarctic krill and supplement technology, which is applied to the functions of food ingredients, protein-containing food ingredients, food processing, etc., can solve the problems that the absorption rate is less than 40%, and the improvement effect cannot be achieved, and the content of calcium, iron and zinc is reasonable, Ease of absorption by the body and high product safety
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0026] 1) Take 10 kg of Antarctic krill powder, add 100 L of 95% ethanol to the krill powder, stir in the reaction kettle for 6 hours, centrifuge to take the precipitate, and dry it in vacuum to obtain defatted krill powder;
[0027] 2) Take 5kg of defatted shrimp powder, add 60L of distilled water to the defatted shrimp powder, heat up to 50°C, add 2M HCl to the solution to adjust the pH value of the solution to 7.5, add 75g of neutral protease to the solution, hydrolyze at constant temperature for 6h, and heat to Stop the enzyme reaction at 100°C, centrifuge to get the supernatant A;
[0028] 3) Adjust the pH value of the supernatant A to 9.0, add anhydrous CaCl to the supernatant A 2 900g, after mixing, let stand at 20°C for 30min, centrifuge to get the supernatant B, add 2M HCl to the supernatant B to adjust the pH value of the supernatant B to 7.2, desalt the supernatant B through a nanofiltration membrane, spray Dried to get krill peptide powder, the molecular weight di...
Embodiment 2
[0037] (1) Take 10 kg of Antarctic krill powder, add 80 L of 95% ethanol to the krill powder, stir in the reaction kettle for 7 hours, centrifuge to get the precipitate, and vacuum-dry to obtain defatted krill powder;
[0038] (2) Take 5kg of defatted shrimp powder, add 50L of distilled water to the defatted shrimp powder, add 2M HCl to the solution, adjust the pH value of the solution to 8.0, heat up to 50°C, add 100g of alkaline protease, hydrolyze at constant temperature for 4 hours, and heat to 100°C Terminate the enzyme reaction, centrifuge to get the supernatant A;
[0039] (3) Adjust the pH value of the supernatant A to 8.5, add anhydrous CaCl to the supernatant A 2 600g, after mixing, let stand at 20°C for 30min, centrifuge to take supernatant B, add 2M HCl to supernatant B, adjust the pH value of supernatant B to 7.0-7.5, and desalt supernatant B through nanofiltration membrane , the krill peptide powder is obtained by spray drying, and the molecular weight distribut...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com