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Peony seed coffee and preparation method thereof

A technology of peony seeds and coffee, which is applied in the field of food and drink, can solve the problems of high coffee prices, achieve the effects of increasing farmers' economic income, broadening the field of use, and increasing employment opportunities

Active Publication Date: 2014-08-06
洛阳牡丹咖啡食品开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem that my country's coffee is largely dependent on imports and the price of coffee is expensive, the invention provides a peony seed coffee and a preparation method thereof. The beverage prepared by the method has the same aroma and taste as coffee, and can replace Some coffee drinks solve the problem of high coffee prices caused by our country's large dependence on imports of coffee. At the same time, it can also mobilize farmers' enthusiasm for planting peonies, improve farmers' economic income, increase employment opportunities, and ease employment pressure.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A peony seed coffee is prepared by grinding peony powder. The peony powder is a mixture of peony seed powder and peony root hair powder, wherein the content of peony seed powder is 95%, and the rest is tree peony root hair powder.

[0023] The preparation method of above-mentioned peony seed coffee, comprises the following steps:

[0024] 1) Pretreatment of raw materials

[0025] Take peony seeds and peony roots, wash them with water, dry them, mix them, put them in a sealed container, and dry them at a temperature of 170-190°C until the water content does not exceed 6%, and set aside;

[0026] 2) Take out the dried material from the sealed container, weigh the material according to the above ratio, mix and pulverize it to 80-180 mesh to obtain the product.

Embodiment 2

[0028] A kind of peony seed coffee is made by mixing and grinding peony powder and coffee beans, and wherein the content of coffee beans is 30%, the peony powder is a mixture of peony seed powder and peony root hair powder, the content of peony seed powder It is 65%, and the rest is peony root beard powder.

[0029] The preparation method of above-mentioned peony seed coffee, comprises the following steps:

[0030] 1) Pretreatment of raw materials

[0031] Take peony seeds and peony roots, wash them with water, dry them, mix them with coffee beans, put them in a sealed container, and dry them at a temperature of 170-190°C until the water content does not exceed 6%, and set aside;

[0032] 2) Take out the dried material from the sealed container, weigh the material according to the above ratio, mix and pulverize it to 80-180 mesh to obtain the product.

Embodiment 3

[0034] A kind of peony seed coffee is made by mixing and grinding peony powder and coffee beans, and wherein the content of coffee beans is 60%. The peony powder is a mixture of peony seed powder and peony root hair powder. The content of peony seed powder is It is 80%, and the rest is peony root beard powder.

[0035] The preparation method of above-mentioned peony seed coffee, comprises the following steps:

[0036] 1) Pretreatment of raw materials

[0037] Take peony seeds and peony roots, wash them with water, dry them, mix them with coffee beans, put them in a sealed container, and dry them at a temperature of 170-190°C until the water content does not exceed 6%, and set aside;

[0038] 2) Take out the dried material from the sealed container, weigh the material according to the above ratio, mix and pulverize it to 80-180 mesh to obtain the product.

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PUM

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Abstract

The invention discloses peony seed coffee and a preparation method thereof. The peony seed coffee is prepared by mixing and pulverizing peony powder and coffee beans, wherein the content of the coffee beans accounts for 0-98 percent, and the peony powder is formed by mixing peony seed powder and peony root hair powder. According to the invention, the peony seeds pretreated replaces part of coffee, is prepared into powder for drinking after grinding, not only the proper nutritional value of the peony seeds and the physiotherapy value of the peony root hair are achieved, but also the taste and the perfume of the coffee cannot be influenced, the consumption of the coffee beans is reduced, and the using field of the peony seeds is expanded. Moreover, since the peony seeds and the peony root hair are used after being soaked in a peony scouring liquid, light peony fragrant is enabled to be available after brewing, and the product value is improved.

Description

technical field [0001] The invention relates to beverages in the food field, in particular to peony seed coffee and a preparation method thereof. Background technique [0002] Tree peony belongs to the genus Paeoniae, Ranunculaceae, and is a deciduous shrub widely distributed in Luoyang, Henan, Heze, Shandong, Tongling, Anhui, Hanzhong, Shaanxi, Baishan, Hebei, Sichuan, Gansu, Zhejiang and other places. Peony seeds are the seeds of peony, which are rich in amino acids, vitamins, polysaccharides and multiple unsaturated fatty acids needed by the human body. The peony seeds in the prior art are mainly used to prepare peony seed oil. [0003] Coffee is a beverage made from roasted coffee beans (the seeds of the Coffea plant), usually served hot, but iced coffee is also available as a cold drink. Coffee is one of the most widely popular beverages in human society, and it is called the world's three major beverages together with tea and cocoa. Because the coffee tree belongs to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/14
Inventor 杨永庆
Owner 洛阳牡丹咖啡食品开发有限公司
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