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Peony element coffee and preparation method thereof

A technology of peony and elements, applied in the field of beverages in the food field, can solve the problem of expensive coffee, and achieve the effect of alleviating employment pressure, broadening the field of use, and increasing economic income.

Active Publication Date: 2014-07-30
洛阳牡丹咖啡食品开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem that my country's coffee is largely dependent on imports and the price of coffee is expensive, the invention provides a peony element coffee and a preparation method thereof. The beverage prepared by this method has the same aroma and taste as coffee, and can replace Some coffee drinks solve the problem of high coffee prices caused by our country's large dependence on imports of coffee. At the same time, it can also mobilize farmers' enthusiasm for planting peonies, improve farmers' economic income, increase employment opportunities, and ease employment pressure.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A coffee with peony elements is prepared by grinding peony elements. The peony elements are a mixture of peony seeds and tree peony bark, wherein the content of peony seeds is 95%, and the rest is bark of tree peony.

[0023] The preparation method of above-mentioned peony element coffee, comprises the following steps:

[0024] 1) Pretreatment of raw materials

[0025] Take peony seeds and peony bark, wash them with water, dry them, mix them, put them in a sealed container, and dry them at a temperature of 170-190°C until the water content does not exceed 6%, and set aside;

[0026] 2) Take out the dried material from the sealed container, weigh the material according to the above ratio, mix and pulverize it to 80-180 mesh to obtain the product.

Embodiment 2

[0028] A kind of coffee with peony elements, which is made by mixing and grinding peony elements and coffee beans, and wherein the content of coffee beans is 30%, the peony elements are a mixture of peony seeds and peony bark, and the content of peony seeds is 65%, The rest is peony bark.

[0029] The preparation method of above-mentioned peony element coffee, comprises the following steps:

[0030] 1) Pretreatment of raw materials

[0031] Take peony seeds and peony bark, wash them with water, dry them, mix them with coffee beans, put them in a sealed container, and dry them at a temperature of 170-190°C until the water content does not exceed 6%, and set aside;

[0032] 2) Take out the dried material from the sealed container, weigh the material according to the above ratio, mix and pulverize it to 80-180 mesh to obtain the product.

Embodiment 3

[0034] A coffee with peony elements, which is made by mixing and grinding peony elements and coffee beans, and wherein the content of coffee beans is 60%, the peony elements are a mixture of peony seeds and peony bark, and the content of peony seeds is 80%, The rest is peony bark.

[0035] The preparation method of above-mentioned peony element coffee, comprises the following steps:

[0036] 1) Pretreatment of raw materials

[0037] Take peony seeds and peony bark, wash them with water, dry them, mix them with coffee beans, put them in a sealed container, and dry them at a temperature of 170-190°C until the water content does not exceed 6%, and set aside;

[0038] 2) Take out the dried material from the sealed container, weigh the material according to the above ratio, mix and pulverize it to 80-180 mesh to obtain the product.

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PUM

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Abstract

Peony element coffee and a preparation method thereof. The peony element coffee is prepared by mixing and grinding peony elements and coffee beans; the coffee bean content is 0-98%; and the peony element is a mixture of peony seeds and peony bark. According to the invention, pretreated peony seeds and peony bark are used instead of part of coffee, are grinded into powder for drinking, not only have both the nutrition value of peony seed itself and the physiotherapy value of peony bark, but also have no influence on coffee taste and fragrance; the consumption of coffee beans is reduced, and the application field of peony seeds and peony bark is widened. Meanwhile, the peony seeds and peony bark are used after being soaked with peony soaking liquid, which provides light peony flower fragrance for the peony element coffee after infusion, and increases the product value.

Description

technical field [0001] The invention relates to beverages in the field of food, in particular to peony elemental coffee and a preparation method thereof. Background technique [0002] Tree peony belongs to the genus Paeoniae, Ranunculaceae, and is a deciduous shrub widely distributed in Luoyang, Henan, Heze, Shandong, Tongling, Anhui, Hanzhong, Shaanxi, Baishan, Hebei, Sichuan, Gansu, Zhejiang and other places. Peony seeds are the seeds of peony, which are rich in amino acids, vitamins, polysaccharides and multiple unsaturated fatty acids needed by the human body. The peony seeds in the prior art are mainly used to prepare peony seed oil. [0003] Coffee is a beverage made from roasted coffee beans (the seeds of the Coffea plant), usually served hot, but iced coffee is also available as a cold drink. Coffee is one of the most widely popular beverages in human society, and it is called the world's three major beverages together with tea and cocoa. Because the coffee tree be...

Claims

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Application Information

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IPC IPC(8): A23F5/14
Inventor 杨永庆
Owner 洛阳牡丹咖啡食品开发有限公司
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