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Three-color duck roll and preparation method thereof

A production method and technology of duck meat rolls, which are applied in the field of food processing, can solve problems such as easy production of carcinogens such as benzopyrene, inconformity with consumers' consumption concepts, and duck meat not in conformity with healthy diets, etc., and achieve good therapeutic effect and color Attractive, nutritionally balanced effect

Inactive Publication Date: 2014-07-30
SHANDONG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Duck meat is rich in protein and fat, and is an acidic food. Simply eating duck meat does not meet the requirements of a healthy diet; traditional duck eating methods, such as smoking, roasting, braised, braised duck, etc., not only make duck meat greasy , and if processed improperly, carcinogens such as benzopyrene are likely to be produced during the production process, which does not conform to the current consumption concept of consumers

Method used

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  • Three-color duck roll and preparation method thereof
  • Three-color duck roll and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] The preparation method of the three-color duck roll of the present embodiment, the specific steps are as follows:

[0043] (1) Raw material pretreatment

[0044] Dried kelp is steamed and soaked in water for 20 minutes, washed and drained; arrange the kelp to a length of about 32cm and a width of about 23cm, and set aside;

[0045] After the iron-core yam is steamed, peel it, beat it into yam puree, and set aside;

[0046] Wash the duck breast meat, drain the water, put it in a cooking machine and grind it into puree, set aside;

[0047] Arrange the five-spice tofu skin to a length of 33cm and a width of 26cm, set aside.

[0048] (2) Production of duck meat paste

[0049] Add 500 grams of meat paste, 700 grams of yam paste, 80 grams of sesame oil, 30 grams of green onion, 15 grams of ginger, and 0.3 grams of pepper powder according to the ratio of the duck meat paste formula. After stirring evenly, add 25 grams of iodine-free salt and leave it for 20 minutes. be usa...

Embodiment 2

[0059] The preparation method of the three-color duck roll of the present embodiment, the specific steps are as follows:

[0060] (1) Raw material pretreatment

[0061]Dried kelp is steamed and soaked in water for 10 minutes, washed and drained; arrange the kelp to about 30cm in length and 20cm in width, and set aside;

[0062] After the iron-core yam is steamed, peel it, beat it into yam puree, and set aside;

[0063] Wash the duck breast meat, drain the water, put it in a cooking machine and grind it into puree, set aside;

[0064] Arrange the five-spice tofu skin to a length of 30cm and a width of 25cm, set aside.

[0065] (2) Production of duck meat paste

[0066] Add 600 grams of meat paste, 600 grams of yam paste, 100 grams of sesame oil, 10 grams of green onion, 10 grams of ginger, and 0.5 grams of pepper powder according to the proportion of the duck meat recipe. After stirring evenly, add 40 grams of non-iodized salt, and leave it for 30 minutes. be usable.

[00...

Embodiment 3

[0076] The preparation method of the three-color duck roll of the present embodiment, the specific steps are as follows:

[0077] (1) Raw material pretreatment

[0078] Dried kelp is steamed and soaked in water for 30 minutes, washed and drained; arrange the kelp to a length of about 35cm and a width of about 23cm, and set aside;

[0079] After the iron-core yam is steamed, peel it, beat it into yam puree, and set aside;

[0080] Wash the duck breast meat, drain the water, put it in a cooking machine and grind it into puree, set aside;

[0081] Arrange the five-spice tofu skin to a length of 35cm and a width of 28cm, set aside.

[0082] (2) Production of duck meat paste

[0083] Add 400 grams of meat paste, 800 grams of yam paste, 60 grams of sesame oil, 50 grams of green onion, 30 grams of ginger, and 0.1 grams of pepper powder according to the proportion of the duck meat recipe. be usable.

[0084] (3) Production of three-color duck rolls

[0085] Weigh 150 grams of to...

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Abstract

The invention discloses a three-color duck roll. A preparation method of the three-color duck roll comprises the following steps: steaming and cooking meat roll prepared by rolling duck meat mud through thin sheets of bean curd and kelps; then carrying out vacuum package, and freezing, wherein according to the formula, the duct meat mud comprises the following raw materials in parts by weight: 40-60 parts of meat mud, 60-80 parts of Chinese yam mud, 6-10 parts of sesame oil, 1-5 parts of green onion, 2-4 parts of non-iodized salt, 1-3 parts of ginger and 0.01-0.05 part of pepper powder, wherein the ratio of the addition amount of the bean curd and the kelps to the duck meat mud is (15-20):(10-14). According to the three-color duck roll disclosed by the invention, strong alkaline food, namely kelps and mildly alkaline foods, namely thin sheets of bean curd and Chinese yam are selected, and are matched with acid food, namely duck meat, so that the three-color duck roll is balanced in nutrition, the nutrition requirements of a human body can be fully met, a bran-new eating variety is provided for a consumer, and the fabrication method is strong in maneuverability and applicable to factory production scale.

Description

technical field [0001] The invention relates to a three-color duck meat roll and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] According to the acidity and alkalinity of the final metabolites generated after food enters the human body, human food can be divided into acidic food and alkaline food. Acidic foods are usually rich in protein, fat, and sugar, and contain more acid-forming elements, which form acidic substances after metabolism in the body, which can lower the pH value of the blood and body; vegetables, fruits, etc. are rich in potassium, sodium, calcium, and magnesium Alkaline substances are generated after metabolism in the body, which can prevent the blood from changing to acid. [0003] The body fluids of normal people are weakly alkaline, and eating more alkaline foods can help maintain the health of the human body. Patrick, the founder of the British Best Nutrition Association, proposed in h...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/214A23L1/29A23L13/50A23L19/10A23L33/00
CPCA23L13/52A23L19/10A23L33/00A23P20/20
Inventor 周建华周晨孙彦琳
Owner SHANDONG NORMAL UNIV
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