Sesame sauce having coffee wine taste and preparation method thereof

Abstract

The invention discloses sesame sauce having coffee wine taste and a preparation method thereof. The sesame sauce having coffee wine taste is characterized in that the raw materials of the sesame sauce comprises, by weight, 180-200 parts of black sesame, 5-6 parts of mint leaf, 4-5 parts of morinda officinalis, 3-4 parts of fleckedflesh polypore, 5.5-6 parts of cucumber seed, 3-4 parts of semen celosiae, 1-2 parts of common rockvine herb, 2-3 parts of franchet peashrub flower, 7-8 parts of coffee bean, 30-35 parts of wine, 5-6 parts of waxberry, 32-35 parts of water chestnut, 2-3 parts of sea cucumber, 1-2 parts of oyster, 1-2 parts of black fungus, 20-22 parts of chicken, 7-8 parts of egg liquid, 7-8 parts of apple and 4-5 parts of a nutrition additive. The sesame sauce, merged with sweet and mellow tastes of wine and coffee, is unique in flavor. With addition of a soup prepared from the sea cucumber and the oyster and the like in a manner of boiling, the sesame sauce is nutritive and nourishing, can increases immunity of human body and is improved in umami. In addition, the sesame sauce contains various Chinese herbal medicine components and has effects of strengthening muscles and bones, clearing liver and improving eyesight, dispelling wind and stimulating the circulation of the blood, invigorating qi and boosting kidney.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a coffee-flavored sesame paste and a preparation method thereof. Background technique [0002] Sauce is a pasty condiment processed from beans, wheat flour, fruits, meat, etc., and is mostly used for cooking dishes. At present, the sauces sold on the market are of a great variety, but they only have a single seasoning function, and do not have a health care function, which can no longer meet the increasing demands of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of coffee-flavored sesame paste and a preparation method thereof, which has the characteristics of fragrant, delicious, nutritious and healthy. [0004] The technical scheme adopted in the present invention is: [0005] A coffee-flavored sesame sauce is characterized in that it is made from the following raw materials in parts by weig...

AI Technical Summary

Problems solved by technology

At present, there are many kinds of sauces sold on the market, but they only have a single seasoning function and do not have a health care function, which cannot meet the growing needs of consumers.