Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Blueberry sesame paste

A technology of sesame paste and blueberry, applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., to achieve the effect of simple and environmentally friendly preparation process, good taste, and beneficial to human health

Inactive Publication Date: 2014-07-23
HEFEI JINXIANGWEI IND & TRADE
View PDF4 Cites 9 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is increasingly favored by consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A kind of blueberry sesame paste, which is composed of the following raw materials in parts by weight (Kg): 300 sesame paste, 20 mung bean powder, 30 buckwheat, 10 wheat germ, 30 strawberry, 20 blueberry, 30 lotus root, 20 corn, 40 lemon juice, 5 hollyhock seedlings, 5 cassia, 6 cabbage, 4 leaves of cedar, 5 lemongrass, 5 cassia seeds, 2 barley seedlings, 6 food additives, appropriate amount of water:

[0018] The food additive is composed of the following raw materials in parts by weight (Kg): 20 yam powder, 20 shepherd's purse, 20 celery, 5 grape seeds, 8 green lemon slices, 4 small green onions, and an appropriate amount of water.

[0019] The preparation method of food additive:

[0020] (1) Wash the shepherd's purse and celery, chop them, put them in a juicer to make juice, spray and dry the juice into powder, and get vegetable powder for later use;

[0021] (2) Extract grape seeds, lime slices, and shallots with 5 times the amount of water, spray-dry the extracts...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

A blueberry sesame paste is composed of the following raw materials in parts by weight: 300 to 320 parts of sesame paste, 20 to 25 parts of mung bean flour, 30 to 35 parts of buckwheat, 10 to 15 parts of wheat germ, 30 to 35 parts of strawberry, 20 to 25 parts of blueberry, 30 to 35 parts of lotus root, 20 to 25 parts of corn, 40 to 50 parts of lemon juice, 5 to 6 parts of hollyhock seedling, 5 to 6 parts of calendula, 6 to 7 parts of cabbage, 4 to 5 parts of syzygium grijsii leaf, 5 to 6 parts of lemon grass, 5 to 6 parts of cassia seed, and 2 to 3 parts of barley seedling. The preparation technology of the blueberry sesame paste is simple. Food materials such as blueberry, corn, and the like, are added, and thus the sesame paste comprises rich nutrients such as vitamins, etc. and has a good taste. Moreover, extracts of traditional Chinese herbals such as hollyhock seedling, calendula, cabbage, syzygium grijsii leaf, lemon grass, and the like are added at the same time, so the sesame paste has the functions of boosting intestines and stomach, and tonifying brain and kidney, and is beneficial for people's health.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a blueberry sesame paste. Background technique [0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of blueberry sesame paste. [0004] The present invention is achieved through the following technical solutions: a blueberry sesame paste, which consists of the following raw materials in parts by weight: 300-320 parts by weight of sesame paste, 20-25 parts of mung bean powder, 30-35 parts of buckwheat, 10-15 parts of wheat germ, 30-35 parts of strawberry, and 35 parts ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/36A23L1/30A23L25/00
CPCA23L25/10A23L33/105A23V2002/00A23V2250/21A23V2250/21166A23V2200/30A23V2200/32
Inventor 汪传开
Owner HEFEI JINXIANGWEI IND & TRADE
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com