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Hawthorn dried beef

A technology of beef jerky and hawthorn is applied in the directions of food ingredients, food preparation, food science, etc. containing natural extracts, and achieves the effects of good taste, simple preparation process and rich nutrition.

Inactive Publication Date: 2014-07-23
广州市三道食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is increasingly favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] Hawthorn beef jerky, consisting of the following raw materials in parts by weight (Kg): 120 parts by weight of beef, 150 parts by weight of cola, 130 parts of hawthorn, 40 parts of dark plum, 30 parts of sunflower kernel, 20 parts of walnut kernel, 10 parts of seaweed powder, 3 parts of wolfberry powder, 70 parts of flour, and wheat germ 4. Prunella vulgaris 4, safflower 3, cactus 3, creek grass 2, lettuce seed 3, rape flower 2, oyster sauce 2, food additive 6, white sugar 60, water amount:

[0015] A food additive consisting of the following raw materials in parts by weight (Kg): 20 pork skins, 5 mung bean skins, 20 loquats, 20 fresh dates, 90 white vinegar, and an appropriate amount of water;

[0016] The preparation method of the food additive: wash the loquat and fresh jujube, take the pulp, put them into the pot together with the washed pork skin and mung bean skin, pour white vinegar, heat until the pig skin melts, filter to obtain the slurry for later use.

[001...

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PUM

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Abstract

The invention relates to hawthorn dried beef, which consists of the following raw materials by weight part: 120-130 of beef, 150-160 of cola, 130-150 of hawthorn, 40-50 of smoked plum, 30-40 of sunflower seed kernel, 20-25 of walnut kernel, 10-15 of laver powder, 3-5 of Chinese wolfberry powder, 70-80 of flour, 4-6 of wheat germ, 4-6 of prunella vulgaris, 3-5 of safflower, 3-5 of cactus, 2-3 of Rabdosia serra, 3-5 of lettuce seeds, and 2-3 of rape flower, etc. The preparation process of the hawthorn dried beef provided by the invention is simple. Added with laver powder, walnut and other food materials, the hawthorn dried beef has rich nutrition and good taste. Also added with wheat germ, prunella vulgaris, safflower, cactus and other Chinese herb extracts, the hawthorn dried beef has certain health care efficacy, and is suitable for most people to eat.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a hawthorn beef jerky. Background technique [0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of hawthorn beef jerky. [0004] The present invention is achieved through the following technical solutions: a hawthorn beef jerky, consisting of the following raw materials in parts by weight: beef 120-130, cola 150-160, hawthorn 130-150, ebony plum 40-50, sunflower kernel 30-40, Walnut kernel 20-25, seaweed powder 10-15, medlar powder 3-5, flour 70-80, wheat germ 4-6, ...

Claims

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Application Information

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IPC IPC(8): A23L1/314A23L1/318A23L1/30A23L13/40A23L13/70
CPCA23L13/42A23L13/70A23L33/105A23V2002/00A23V2250/21
Inventor 杨茹芹
Owner 广州市三道食品有限公司
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