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Snow pear lung-moistening chip and preparation method thereof

A technology for moistening the lungs of Sydney, which is applied in the field of french fries for moistening the lungs of Sydney and their preparation, and can solve the problems of single nutrient components and no health-care effect of the fries, and achieves rich nutrition, simple preparation process, reasonable and scientific formula. Effect

Active Publication Date: 2014-07-23
重庆汇达柠檬科技集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this kind of French fries has a single nutritional component and does not have health benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A Sydney moistening lung fries is characterized in that it is made of the following raw materials in parts by weight (kg):

[0021] Purple sweet potato 500, coltsfoot flower 0.9, Chuanbei 0.9, loquat flower 1.2, golden cherry seed 1.4, lily flower 0.8, Chuanming ginseng 0.9, Qingtongcao 1.3, water chestnut 20, pear 20, crab meat 30, chickpea 11, fish bone 34, tea 9, lard 1, nutritional additives 9;

[0022] The nutritional additive is made of the following raw materials in parts by weight (kg): 1.2 parts by weight of tangerine core, 2.4 parts of litchi core, 0.8 part of Radix Polygoni Multiflori, 1.3 parts of pomegranate leaf, 4 parts of white radish, 2 parts of shiitake mushroom, 3 parts of hawthorn slice, 10 parts of wine, and 5 parts of hazelnut kernel;

[0023] The preparation method is as follows: (1) adding 4-5 times the water to decoct the tangerine complex, lychee core, shouwu and pomegranate leaves for 30-35 minutes, and filtering to remove the slag to obta...

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PUM

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Abstract

The invention relates to a snow pear lung-moistening chip and a preparation method thereof. The chip is characterized by being prepared from the following raw materials by weight part: 500-550 of purple sweet potato, 0.9-1 of Flos Farfarae, 0.8-0.9 of Unibract Fritillary Bulb, 1-1.2 of loquat flower, 1.2-1.4 of Rosa laevigata, 0.5-0.8 of lily, 0.9-1.2 of Chuanminshen violaceum, 1.1-1.3 of Helwingia japonica, 18-20 of water chestnut, 20-22 of snow pear, 25-30 of crab meat, 10-11 of chickpea, 30-34 of fishbone, 8-9 of tea, 1-2 of lard, and 7-9 of a nutritional additive. The preparation process of the chip provided by the invention is simple, and the chip has the advantages of good taste, overflowing tea fragrance, reasonable and scientific formula, and rich nutrition. Specifically, the added snow spear contains malic acid, citric acid, vitamin B1, B2, C, carotene and the like, can moisten lung and clear dryness. At the same time, the Flos Farfarae, Unibract Fritillary Bulb, loquat flower, lily, Chuanminshen violaceum and other Chinese herbs added in the invention also have lung moistening efficacy. And the snow pear lung-moistening chip is suitable for various people to eat.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to French fries, in particular to Sydney lung-moistening French fries and a preparation method thereof. Background technique [0002] French fries are a popular snack food. There are many flavors of French fries on the market, most of which are seasoned with monosodium glutamate and different spices. However, the french fries have single nutritional components and do not have health care effects. Contents of the invention [0003] The object of the present invention is to provide a kind of pear moistening lung fries and its preparation method, and the present invention has the characteristics of good taste, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A Sydney moistening lung fries is characterized in that it is made of the following raw materials in parts by weight: [0006] Purple sweet potato 500-550, coltsfoot ...

Claims

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Application Information

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IPC IPC(8): A23L1/217A23L1/30A23L19/18
CPCA23L19/105A23L33/105A23V2002/00A23V2200/30A23V2250/08
Inventor 鲁建辉
Owner 重庆汇达柠檬科技集团有限公司
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