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Healthcare pork sausage

A technology for pork sausage and pork, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of single taste and limited health care function, so as to reduce blood sugar levels, prevent and control hyperglycemia Effect

Inactive Publication Date: 2014-07-16
蒋科罡
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In the prior art, there is no health-care pork sausage prepared with Herba Sinensis to prevent and treat hyperglycemia, the taste is single and the health-care function has its limitations

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Embodiment 1: A health-care pork sausage for preventing and treating hyperglycemia, comprising the following raw materials: 5-6 kg of pork, 0.5-1 kg of dry powder of Shenjincao liquid extract, 0.14 kg of salt, 0.2 kg of xylitol, and 200 ml of white wine , 0.03 kg of essence, 0.04 kg of white pepper powder, and 0.04 kg of ginger powder; the dry powder of the herba chinensis liquid extract is freeze-dried and pulverized into dry powder after the liquid extract is made from the raw material formula of the following parts by weight: 10- 20. Frangipani 8-20, Licorice 3-10, Cuscuta 5-10, Poria 10-20, Ophiopogon japonicus 5-10.

[0037] Preparation method: 1. First chop the pork to make meat filling, then mix other ingredients well, pour it into the meat filling, mix it into a paste, marinate for 2-4 hours, and put it into the sausage filling machine; 2. Cover one end of the casing Fill it into a sausage enema machine, each 18CM, and seal at both ends; 3. Put the above finishe...

Embodiment 2

[0038] Embodiment 2: A health-care pork sausage for preventing and treating hyperglycemia, comprising the following raw materials: 5-6 kg of pork, 0.5-1 kg of dry powder of Shenjincao liquid extract, 0.14 kg of salt, 0.2 kg of xylitol, and 200 ml of white wine , 0.03 kg of essence, 0.04 kg of white pepper powder, and 0.04 kg of ginger powder; the dry powder of the herba chinensis liquid extract is freeze-dried and pulverized into dry powder after the liquid extract is made from the raw material formula of the following parts by weight: 10- 20. Frangipani 8-20, licorice 3-10, dodder 5-10, poria cocos 10-20, Ophiopogon japonicus 5-10, rush 3-5, black plum 3-10.

[0039] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention relates to a healthcare pork sausage for preventing and treating hyperglycemia, and provides a healthcare pork sausage for preventing and treating hyperglycemia. The healthcare pork sausage is characterized by comprising the following raw materials by weight: 5-6kg of pork, 0.5-1kg of common clubmoss herb liquid extract powder, 0.14kg of salt, 0.2kg of newtol, 200ml of white spirit, 0.03kg of essence, 0.04kg of white pepper powder, and 0.04kg of ginger powder. The balance of five internal organs, namely heart, liver, spleen, lung and kidneys of a human body is adjusted by frangipane, semen cuscutae, tuckahoe, ophiopogon root and juncus roemerianus, and the healthcare pork sausage is used for dispersing blood stasis, removing turbidity and quenching thirst, and also used for relaxing the muscles and stimulating the blood circulation, and tonifying qi and dredging collaterals by using lycopodium clavatum, so as to reduce blood sugar level. The pork is used for tonifying kidneys and nourishing blood, and nourishing yin and moistening dryness. The healthcare pork sausage disclosed by the invention can properly replenish nutrients and also can prevent and control hyperglycemia after being often eaten.

Description

technical field [0001] The invention relates to a health-care pork sausage, in particular to a health-care pork sausage for preventing and treating hyperglycemia. Background technique [0002] Developing good eating and living habits is one of the effective ways to actively prevent and treat hyperglycemia: you must control your diet and avoid high-sugar foods, such as various candies and sweets. Reduce fat intake and avoid greasy and high-fat foods. Choose High-fiber foods, such as coarse grains, high-fiber vegetables. Regular and quantitative meals can be eaten in small quantities; ensure protein intake, and high-quality protein is the first choice for protein supply, such as milk, eggs, lean pork, etc. [0003] From the perspective of traditional Chinese medicine, diabetes is mainly due to deficiency of yin in the body, weakness of the five viscera, excessive diet, overeating of fat and sweets, emotional disorders, and excessive labor, leading to deficiency of kidney yin,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/317A23L1/314A23L1/318A23L1/09A23L13/40A23L13/60A23L13/70
CPCA23L13/428A23L13/65A23L13/70A23L29/30A23V2002/00A23V2250/21A23V2200/328
Inventor 不公告发明人
Owner 蒋科罡
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