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A kind of traditional Chinese medicine feed and preparation method thereof

A technology for feed and traditional Chinese medicine, applied in the direction of animal feed, animal feed, application, etc., can solve the problems of difficult absorption of traditional Chinese medicine ingredients, low protein content in feed, and incomplete nutrition, and achieves improved palatability, less toxic and side effects, and increased consumption. Effect

Inactive Publication Date: 2015-09-09
GUILIN MINGXING BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The prepared traditional Chinese medicine feed can enhance the digestion and absorption function of animals, and can prevent the occurrence of diseases, but the traditional Chinese medicine has a strong taste and poor palatability; the feed contains less protein and is not comprehensive in nutrition; Traditional Chinese medicine ingredients are not easily absorbed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The traditional Chinese medicine feed of the present invention is made of feed and traditional Chinese medicine liquid in a weight ratio of 100:2.

[0021] The feed contains the following raw materials in weight percentages: 20% corn, 25% wheat, 30% broad beans, and 25% peanut dregs.

[0022] The traditional Chinese medicine liquid is made of the following raw materials in weight percentage: Eucommia ulmoides 12%, Asparagus 5%, Polygonum multiflorum 7%, Atractylodes macrocephala 12%, Lily 12%, Lotus seeds 7%, Adenophora 15%, Akebia 10%, Baiteng 12%, Longan 8%.

[0023] Preparation of traditional Chinese medicine feed: pulverize the feed raw materials, mix them evenly for later use; then pulverize the Chinese medicinal raw materials, add water 4 times the weight of the traditional Chinese medicinal raw materials, decoct with a slow fire until boiling, keep boiling for 20 minutes, cool, filter, and obtain the Chinese medicinal liquid; The obtained Chinese medicinal liqui...

Embodiment 2

[0025] The traditional Chinese medicine feed of the present invention is made of feed and traditional Chinese medicine liquid in a weight ratio of 100:2.5.

[0026] The feed contains the following raw materials in weight percentages: 20% corn, 25% wheat, 35% broad beans, and 20% peanut dregs.

[0027] The traditional Chinese medicine liquid is made of the following raw materials by weight percentage: Eucommia ulmoides 13%, Asparagus 6%, Polygonum multiflorum 8%, Atractylodes macrocephala 13%, Lily 13%, Lotus seeds 8%, Adenophora 14%, Akebia 7%, Baiteng 13%, Longan 5%.

[0028] Preparation of traditional Chinese medicine feed: pulverize the feed raw materials, mix them evenly for later use; then pulverize the Chinese medicinal raw materials, add water 5 times the weight of the traditional Chinese medicinal raw materials, decoct with a slow fire until boiling, keep boiling for 25 minutes, cool, filter, and obtain the Chinese medicinal liquid; The obtained Chinese medicine liqui...

Embodiment 3

[0030] The traditional Chinese medicine feed of the present invention is made of feed and traditional Chinese medicine liquid in a weight ratio of 100:2.

[0031] The feed contains raw materials in the following weight percentages: 35% corn, 40% wheat, 20% broad beans, and 15% peanut dregs.

[0032] The traditional Chinese medicine liquid is made of the following raw materials in weight percentages: Eucommia ulmoides 12%, Asparagus 7%, Polygonum multiflorum 9%, Atractylodes macrocephala 12%, Lily 12%, Lotus seeds 8%, Radix ginseng 12%, Akebia 8%, White rattan 14%, Longan 6%.

[0033] Preparation of traditional Chinese medicine feed: pulverize the feed raw materials, mix them evenly for later use; then pulverize the Chinese medicinal raw materials, add water 5 times the weight of the traditional Chinese medicinal raw materials, decoct with a slow fire until boiling, keep boiling for 25 minutes, cool, filter, and obtain the Chinese medicinal liquid; The obtained Chinese medicin...

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Abstract

The invention discloses a traditional Chinese medicine feed which is prepared from a feed and a traditional Chinese medicine solution in a weight ratio of 100:(2-3), wherein the feed is composed of corn, wheat, broad bean and peanut residue; and the traditional Chinese medicine solution is prepared from eucommia, radix asparagi, fleece-flower root, Bighead Atractylodes Rhizome, lily, lotus seed, radix adenophorae, fiveleaf akebia, Calamus and longan. The invention also discloses a preparation method of the traditional Chinese medicine feed: pulverizing the feed raw materials, uniformly mixing, pouring the traditional Chinese medicine solution into the pulverized feed, stirring uniformly, drying, and disinfecting to obtain the traditional Chinese medicine feed. The traditional Chinese medicine feed has comprehensive nutrients, can enhance the digestion and absorption functions of animals, and can prevent the occurrence of diseases; and by adopting the traditional Chinese medicinal materials with small toxic and side effects, the traditional Chinese medicine feed can be fed for a long time and has strong palatability, and the fed animals can grow quickly and have more lean meat.

Description

technical field [0001] The invention relates to an animal feed, in particular to an animal feed added with traditional Chinese medicine and a preparation method thereof. Background technique [0002] The high selection of pig growth rate, feed remuneration and ketone body lean meat index in modern breeding, as well as the continuous improvement of nutritional formula in order to give full play to the genetic potential of meat pigs, have maximized the growth performance of meat pigs, but However, due to ignoring the selection of quality and performance, the meat pigs of modern breeds have weak disease resistance, are prone to stress and cause internal balance disorders in the body, resulting in a decline in muscle quality and inferior meat. The most typical poor quality pork is PSE (pale, soft, moist) meat, followed by DHD (dark, firm, dry) meat. This has a relatively serious negative impact on the consumption, production, processing and export of pork, as well as human heal...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/16A23K10/30A23K50/30
Inventor 陶坤秀
Owner GUILIN MINGXING BIOTECH
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