Micro-ecological preparation for enhancing immune function of livestock and poultry
A technology of micro-ecological preparations and immune functions, applied in animal husbandry, animal feed, additional food elements, etc., to achieve the effect of improving the intestinal flora of livestock and poultry and enhancing the immunity of livestock and poultry
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Embodiment 1
[0021] Party:
[0022]
[0023] The preparation method is:
[0024] Weigh 0.3kg of vitamin A and vitamin B after sieving by weight percentage 1 0.2kg, lentinan, astragalus polysaccharide, Bacillus subtilis, Bacillus licheniformis, Lactobacillus acidophilus, Lactobacillus plantarum, etc., were diluted 3 times with anhydrous glucose respectively, and the above mixture was mixed with xylooligosaccharides, remaining anhydrous glucose, mix well, and you get it.
Embodiment 2
[0026]
[0027]
[0028]
[0029] The preparation method is:
[0030] Weigh the sieved vitamin A and vitamin B according to the prescription amount 2 , lentinan, astragalus polysaccharide, Bacillus subtilis, Bacillus licheniformis, Lactobacillus acidophilus, and Lactobacillus plantarum were respectively diluted three times with equal amounts of starch starch, and the above mixture was mixed with mannose oligosaccharides and the remaining starch starch , mix evenly, that is.
Embodiment 3
[0031] Embodiment 3 Preparation of a kind of probiotics that enhances the immune function of livestock and poultry
[0032]
[0033] The preparation method is:
[0034] Weigh the sieved vitamin A and vitamin B according to the prescription amount 6 , lentinan, astragalus polysaccharide, Bacillus subtilis, Bacillus licheniformis, Lactobacillus acidophilus, and Lactobacillus plantarum were diluted three times with equal amounts of oral glucose, and the above mixture was mixed with mannose oligosaccharides, xylooligosaccharides, and remaining oral glucose, mix well, and get it.
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