Vine tea Fu brick and its production method
A production method and tea-fu brick technology are applied in the field of tea raw tea to achieve the effects of long aftertaste, fragrant aroma, and improvement of tobacco and alcohol poisoning.
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[0015] The technical scheme of the present invention will be further described below through specific embodiments:
[0016] A rattan tea Fu brick and a production method thereof, wherein the rattan tea Fu brick is composed of black hair tea accounting for 70%-95% and rattan tea accounting for 30%-5%.
[0017] A rattan tea Fu brick and a preparation method thereof, comprising the steps of:
[0018] S1. Raw material processing: the black mao tea is made into raw materials through the processes of removing impurities, screening, winnowing and grading;
[0019] S2. Blending: mix and blend the black hair tea obtained in S1 at a ratio of 70%-95%, adding vine tea at a ratio of 30-5%;
[0020] S3, stacking fermentation: Sprinkle the hot water in the steamer evenly on the blended tea leaves, and control the temperature at 45°C for stacking and fermenting for 10-12 hours;
[0021] S4. Forming: the next day, according to the ancient method, manual weighing → mixing tea → steaming tea →...
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