Vine tea dark green tea tip and its production method

A production method and technology of rattan tea, applied in the field of raw tea, can solve problems such as single characteristics and limited quality

Inactive Publication Date: 2014-07-09
HUNAN HESHI TEA
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  • Application Information

AI Technical Summary

Problems solved by technology

During the Daoguang period of the Qing Dynasty (around 1825 A.D.), Tianjian and Gongjian were deeply loved by the palace for their excellent quality and unique pine smoke fragrance, and were regarded as tributes to the emperor. The efficacy of the stomach is widely favored by consumers, but because the Huajuan tea itself is made from the ingredients of Anhua black hair tea, its characteristics are single and its quality is limited

Method used

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Embodiment Construction

[0019] The technical scheme of the present invention will be further described below through specific embodiments:

[0020] A rattan tea Xiangjian and a production method thereof, characterized in that the rattan tea Xiangjian is composed of black hair tea accounting for 85% and rattan tea accounting for 15%.

[0021] Described a kind of rattan tea Xiangjian and its preparation method comprise the following steps:

[0022] S1, sieving: select black mao tea for screening, winnowing and grading;

[0023] S2. Stem selection: sort according to the grade and color of the tea industry, and strictly pick out white stems, old stems, yellow tendon stems and other non-tea sundries;

[0024] S3. Heap fermentation: add 20% tea juice to the sieved and sorted black hair tea to slowly increase the temperature of the tea pile to 75°C. The tea juice is boiled from the tea stems picked out in the step of sorting the tea juice;

[0025] S4, baking: put the black mao tea after fermenting into ...

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Abstract

The invention discloses a vine tea dark green tea tip and a production method, the vine tea dark green tea tip comprises the following components: 70-95% of raw dark green tea and 30-5% of vine tea, and the raw materials are screened, performed stalk-sorting, performed with pile fermentation, baked, blended, weighted, steamed, basketed, compacted and dried to obtain the products. The vine tea dark green tea tip has the characteristics that the tea color is red and yellow, and is transparent, the fragrance is strong, flowering is flourished, the tea has a special fragrance, and the aftertaste is long,, the traditional dark green tea tip has the efficacy for reducing high cholesterol, high blood pressure and high blood sugar and clearing stomach, and can obviously improve the respiratory tract infection, bronchus asthma, conjunctivitis, and alcohol and tobacco toxicity due to haze.

Description

technical field [0001] The invention relates to the field of raw tea leaves, in particular to a vine tea Xiangjian and a preparation method thereof. Background technique [0002] Xiangjian tea is known as Tianjian, Gongjian and Shengjian in history (now Xiang1, Xiang2 and Xiang3). During the Daoguang period of the Qing Dynasty (around 1825 A.D.), Tianjian and Gongjian were deeply loved by the palace for their excellent quality and unique pine smoke fragrance, and were regarded as tributes to the emperor. The efficacy of stomach and intestines is widely favored by consumers, but because Huajuan tea itself is made of Anhua black hair tea ingredients, its characteristics are single and its quality is limited. Contents of the invention [0003] In view of the problems existing in the existing Xiangjian tea, the object of the present invention is to provide a Xiangjian tea that not only has the effects of lowering the three highs and clearing the stomach, but also has the effe...

Claims

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Application Information

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IPC IPC(8): A23F3/08A23F3/06
Inventor 刘雄志
Owner HUNAN HESHI TEA
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