Vine tea flower coil and its production method
A production method and technology of rattan tea are applied in the field of tea raw tea to achieve the effects of flourishing flowers, improvement of conjunctivitis, and improvement of tobacco and alcohol poisoning
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[0018] The technical scheme of the present invention will be further described below through specific embodiments:
[0019] A vine camellia roll and its production method, characterized in that the vine camellia roll is composed of black hair tea accounting for 70%-95% and vine tea accounting for 30%-5%.
[0020] A rattan tea flower roll and a manufacturing method thereof, comprising the steps of:
[0021] S1, screening: screening black hair tea raw material, winnowing and grading;
[0022] S2. Stem selection: sort according to the grade and color of the tea industry, and strictly pick out white stems, old stems, yellow tendon stems and other non-tea sundries;
[0023] S3. Baking: Put the black mao tea raw materials that have been sieved and sorted into Qixing stove for 4-5 hours;
[0024] S4, blending: mix and blend the baked black hair tea according to the composition ratio of 70%-95% and rattan tea 30%-5%;
[0025] S5. Scale: add 10% weight to each pile according to the ...
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