Muskmelon-flavor noodle and preparation method thereof
A technology of cantaloupe and noodles, which is applied in food preparation, food ingredients as odor improvers, and the function of food ingredients, etc. It can solve the problem of single taste and achieve the effect of simple method and reasonable formula
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0017] A melon-flavored noodle is characterized in that it is composed of the following raw materials in parts by weight:
[0018] Low-gluten flour 100, melon 20, mung bean powder 10, angelica 2, poria cocos 1, astragalus 3, polygala 2, ginseng 2, woody fragrance 3, loofah skin 2, water chestnut juice 18, loofah juice 15, nutritional additives 6;
[0019] The nutritional additive is composed of the following raw materials in parts by weight: wheat germ powder 12, fish skin powder 10, bitter almond powder 3, barley oil in an appropriate amount;
[0020] The preparation method of the nutritional additive comprises the following steps: evenly sprinkle coix seed oil into a pot, add wheat germ powder, fish skin powder and bitter almond powder after heating, and fry until fragrant.
[0021] The processing method of described muskmelon flavor noodles is characterized in that comprising the following steps:
[0022] (1) Peel and remove the seeds of the fresh melon, cut it into small ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com