Chewing gum capable of resisting oral helicobacter pylori, and preparation method thereof
A technology of Helicobacter pylori and chewing gum, applied in the field of chewing gum, can solve the problems of increasing treatment difficulty and medical cost, increasing the drug resistance of Helicobacter pylori, increasing the difficulty of treatment, etc., so as to reduce bacterial adhesion and aggregation, and inhibit and remove dental plaque. , The effect of taking the method is simple
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Embodiment 1
[0035] Embodiment 1: Preparation anti-oral HP chewing gum:
[0036] Take 2 kg of buckwheat glucoside, 0.01 kg of total alkaloids of flavescens, 0.25 kg of forsythiaside A and forsythiaside B, 0.3 kg of glycyrrhizin, 1 kg of tea polyphenols, 5 kg of milk protein, lanthanum bismuth phytate 0.01 kg, 0.004 kg of enzyme preparation, 22 kg of gum base, 34.88 kg of sorbitol, 12 kg of 75% hydrogenated starch hydrolyzate, 18 kg of xylitol, 3 kg of glycerin, and 3 kg of menthol for later use.
[0037] The preparation method is as follows: put the gum base in a kneader and knead for 1-2 minutes, then add the above-mentioned raw materials in turn, knead fully to make the lumps homogeneous, and the temperature is 45°C; take out the kneaded lumps and put them into the extruder Out of the machine, 15 ~ 20min extrusion molding.
[0038] The prepared anti-oral HP chewing gum takes 2-3 tablets per adult per day, and after taking it continuously for one month, the negative conversion of oral HP...
Embodiment 2
[0039] Embodiment 2: prepare the buccal tablet of anti-oral HP:
[0040] Take 2 kg of buckwheat glucoside, 0.01 kg of total alkaloids of matrine, 0.3 kg of glycyrrhizin, 1 kg of tea polyphenols, 0.01 kg of forsythiaside, 5 kg of milk protein, 0.01 kg of lanthanum bismuth phytate, 0.004 kg of enzyme preparation, 2.8 kg of menthol, 25 kg of sucrose, 5 kg of starch, 15 kg of maltodextrin, 45 kg of mannitol, 0.01 kg of magnesium stearate; 0.02 kg of micronized silica gel for use.
[0041]Add mannitol, sucrose, and starch to raw materials such as buckwheat glucoside, total alkaloids of matrine, tea polyphenols, forsythiaside, glycyrrhizin, milk protein, lanthanum bismuth phytate, enzyme preparation, and menthol, and mix well; The mixture is mixed with ethanol, then granulated, dried at 55-65°C, and the water content is reduced to 2%-4%, and the granules are obtained, and then flavored according to conventional techniques, magnesium stearate and micro-powdered silica gel are added, ...
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