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Pueraria lobata root tea and preparation method thereof

A technology of pueraria tea and pueraria powder, which is applied in the field of food and beverages, can solve the problems that the nutrients of pueraria are not easily and completely absorbed, the effective components of pueraria cannot be completely dissolved in water, and the effective components are not easily dissolved in water, and the formula can be achieved. and process optimization, increase product value, and stabilize product quality.

Active Publication Date: 2016-04-27
云南三福食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The kudzu root tea of ​​the prior art is mostly made by ordinary people with old-fashioned methods. People directly dry the kudzu root slices and soak them in water. The nutrients are not easily and completely absorbed by people
Because this old-fashioned method has not been effectively processed, it is only very rough, and the active ingredients are not easy to dissolve in water, so it is not easy to be effectively absorbed and digested by the human body.

Method used

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  • Pueraria lobata root tea and preparation method thereof
  • Pueraria lobata root tea and preparation method thereof
  • Pueraria lobata root tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A Pueraria lobata root tea, comprising the following raw materials in parts by weight:

[0023]

[0024] The preparation method of above-mentioned kudzu root tea, comprises the following steps:

[0025] a. Peel and root the kudzu root, clean and purify, dry the kudzu root bark and root after cleaning and purification, drying temperature is 110° C., drying time is 15 minutes, and the kudzu root bark and root after drying are crushed through an 80-mesh sieve for use;

[0026] b. Mix the kudzu root powder, edible rose, maltodextrin, and hawthorn that are ready-to-use in step a and mix them evenly in proportion, press them into tablets, and set them aside;

[0027] c. The materials to be used in step b are vacuum-dried at low temperature until the water content is 3%, and the finished product is obtained, which is packaged and put into storage.

Embodiment 2

[0029] A Pueraria lobata root tea, comprising the following raw materials in parts by weight:

[0030]

[0031] The preparation method of above-mentioned kudzu root tea, comprises the following steps:

[0032] a. Peel and root the kudzu root, clean and purify, dry the kudzu root bark and root after cleaning and purification, drying temperature is 115°C, drying time is 16 minutes, the dried kudzu root bark and root are crushed through a 120-mesh sieve, and set aside;

[0033] b. Mix the kudzu root powder, edible rose, maltodextrin, and hawthorn that are ready-to-use in step a and mix them evenly in proportion, press them into tablets, and set them aside;

[0034] c. The materials to be used in step b are vacuum-dried at low temperature until the water content is 4%, and the finished product is obtained, which is packaged and put into storage.

Embodiment 3

[0036] A Pueraria lobata root tea, comprising the following raw materials in parts by weight:

[0037]

[0038] The preparation method of above-mentioned kudzu root tea, comprises the following steps:

[0039] a. Peel and root the kudzu root, clean and purify, dry the kudzu root bark and root after cleaning and purification, drying temperature is 120°C, drying time is 17 minutes, and the dried kudzu root bark and root are crushed through an 80-mesh sieve for use;

[0040] b. Mix the kudzu root powder, edible rose, maltodextrin, and hawthorn that are ready-to-use in step a and mix them evenly in proportion, press them into tablets, and set them aside;

[0041] c. The materials to be used in step b are vacuum-dried at low temperature until the water content is 3%, and the finished product is obtained, which is packaged and put into storage.

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Abstract

The invention discloses radix puerariae tea. The radix puerariae tea comprises the following raw materials in parts by weight: 80-10 parts of radix puerariae powder, 0.2-2 parts of eatable rose, 1-10 parts of maltodextrin and 1-10 parts of hawthorns. The radix puerariae as a main material is dried and pulverized by utilizing a modern technique, so as to be greatly easy to dissolve in water and quickly and effectively absorb by the human body. The radix puerariae tea mainly takes peels and roots of the radix puerariae as the raw materials, so that the technical support is provided for the full utilization of a resource of the radix puerariae, increasing of the product value, and the reduction of the waste; in a formula, the eatable rose and the maltodextrin are added to adjust the bitter and astringent mouthfeel of the radix puerariae; the hawthorns are added to facilitate the digestion of the human body; finally the excellent-mouthfeel natural green beverage which is easy to quickly and effectively absorb by the human body is produced.

Description

technical field [0001] The invention belongs to the field of food and beverages, and in particular relates to a kudzu root tea and a preparation method thereof. Background technique [0002] Pueraria lobata, a leguminous plant, is mainly composed of starch. In addition, it also contains flavonoids, including daidzin, daidzin, puerarin, puerarin-7-xyloside, and various amino acids, which can be used as medicines. Puerarin is cool in nature, sweet and pungent. According to the "Compendium of Materia Medica", it has the effects of clearing away heat, reducing fire and detoxifying. And cardiovascular and cerebrovascular diseases have a certain effect. [0003] The kudzu root tea of ​​the prior art is mostly made by ordinary people with old-fashioned methods. People directly dry the kudzu root slices and soak them in water. Nutrients are not easily and completely absorbed by people. Because this old-fashioned method has not been effectively processed, it is only very rough, an...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 董显华
Owner 云南三福食品有限公司
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