Keep-alive conveying and seed preservation method of eucheuma denticulatum
A technology for keeping alive and fine-toothed unicorn vegetables, applied in the field of marine life, can solve the problems of algal body softening and rot, cold damage of sea vegetables, rot and death, etc., so as to avoid the loss of seedlings, the method is simple and feasible, and the seedlings are stored safely. Effect
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Embodiment 1
[0026] (1) Take 30 healthy Eucheuma serrata seedlings (30g per plant), drain the water on the surface, and place 5 of them directly in the sea for hanging culture as an experimental control. In addition, the other 25 Eucheuma serrata seedlings were stored in a foam box (the size of the foam box was about 50 cm wide x 80 cm long x 30 cm high) and stored away from the water.
[0027] Before the seedlings are placed in the foam box, place a towel soaked in seawater at the bottom of the foam box as a water-retaining material, place a layer of seedlings, and then place a layer of wet towels on the top of the seedlings, and then continue to put the remaining seedlings Put it into the box, and finally spread a layer of wet towel on the top of the seedlings. The humidity of the towel is based on the fact that no water drips out.
[0028] During the above operation process, avoid unnecessary breakage and other damage caused by squeezing the seaweed.
[0029] (2) Place the foam box in ...
Embodiment 2
[0035] (1) Take samples according to the method in Example 1, place Eucheuma serrata seedlings and lay towels soaked in seawater.
[0036] (2) Place the foam box in an incubator with a temperature of 17.0±1.5°C and a dark light. During storage for different periods (days), randomly pick 5 Eucheuma serrata, hang them again in the sea for cultivation, and measure Eucheuma serrata. The weight of the two weeks before the vegetables were hung in the sea was observed for their vigor, and the results are shown in Table 2.
[0037] Table 2. Under the condition of temperature 17.0±1.5℃ and darkness, the change of fresh weight of Eucheuma serrata stored out of water for different periods of time in hanging culture at sea for two weeks
[0038]
Embodiment 3
[0040] (1) Take samples according to the method in Example 1, place Eucheuma serrata seedlings and lay towels soaked in seawater.
[0041] (2) Place the foam box in an incubator with a temperature of 23.0±1.5°C and a dark light, store it for different periods of time (days), take out Eucheuma serrata randomly, take 5 plants each time and hang them in the sea again, and measure the The weight of Eucheuma in the sea for two weeks before being raised in the sea was used to analyze the vitality of sea vegetables, and the results are shown in Table 3.
[0042] Table 3. Under the condition of temperature 23.0±1.5℃ and darkness, Eucheuma serrata stored out of water for different periods of time, the change of fresh weight within two weeks of hanging culture at sea
[0043]
[0044]
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