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Dough modeling formula and dough modeling process

A formula and dough technology, applied in the field of dough modeling dough, can solve the problems of high cost of clay and plasticine, unhygienic production of dough modeling, inconvenient storage, etc., and achieve the effect of low cost

Inactive Publication Date: 2014-06-11
龚维莉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The cost of clay and plasticine is relatively high; if accidentally eaten by mistake, it will cause serious consequences; in addition, clay and plasticine are not hygienic and not easy to store

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Below in conjunction with specific embodiment, further illustrate the present invention. It should be understood that these examples are only used to illustrate the present invention and are not intended to limit the scope of the present invention. In addition, it should be understood that after reading the teachings of the present invention, those skilled in the art can make various changes or modifications to the present invention, and these equivalent forms also fall within the scope defined by the appended claims of the application.

[0014] A kind of dough for dough modeling, its recipe is composed of: 200 grams of low-gluten flour, 100 grams of salt, and 100 grams of water. Its preparation process is as follows: (1) select raw materials strictly according to the formula ratio; (2) mix the selected raw materials and quickly make a dough; (3) make the dough into dough sculpture works, according to the size of the work, within 1 hour Put it in the oven and bake at l...

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PUM

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Abstract

The invention discloses modeled dough and a formula process thereof. The formula of the modeled dough comprises 200g of self-raising flour, 100g of salt and 100g of water. A preparation process of the modeled dough comprises the following steps: (1) strictly selecting raw materials according to a formula proportion; (2) mixing the selected raw materials, and quickly kneading to form a piece of dough; (3) preparing dough modeling products from the dough, putting the products into an oven within 1 hour according to the size of the products, and baking for 4-8 hours at low temperature; (4) after baking and cooling, directly coloring the dough modeling products by using water color pens, crayons, propylene and oily color pens. The modeled dough which is baked at the low temperature is high in hardness, firm as a rock, and strong in bread flavor, and can be permanently stored under the condition of moisture resistance; the modeled dough is low in cost, clean and sanitary; even if the modeled dough is eaten by mistake, consequences cannot be caused.

Description

technical field [0001] The invention relates to the technical field of dough-modeled dough, in particular to a formula of dough-modeled dough and a process thereof suitable for art teaching, art training, craft gift processing and the like. Background technique [0002] Dough for dough modeling, commonly known as noodle flowers, gift buns, and flower cakes, is traditionally made of glutinous rice noodles, adjusted into different colors, and shaped into various lifelike images with hands and simple tools. The dough for dough modeling has the characteristics of rich colors, small size, easy to carry, cheap materials, and relatively low production cost. Modern dough modeling dough is also widely used in art teaching, art training and craft gift processing. [0003] In art training and teaching, clay or plasticine are often used for teaching dough sculpture art. The cost of clay and plasticine is relatively high; if it is accidentally eaten by mistake, it will cause serious co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B44C3/04
Inventor 龚维莉
Owner 龚维莉
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