Cordyceps sobolifera dried meat floss and making method thereof

Abstract

The invention discloses cordyceps sobolifera dried meat floss and a making method thereof, the dried meat floss is made from cordyceps sobolifera powder and soy isolate protein as raw materials, the making method is as follows: mixing the cordyceps sobolifera powder and the soy isolate protein; while stirring adding water; systematizing by high moisture extrusion; adding into a pot with boiling water for boiling, adding an edible condiment; frying and pressing; drying and dehydrating after frying and pressing, putting into a dried meat floss frying machine for processing; cooling, sterilizing, packaging, and discharging. Compared with the prior art, the making method has the following advantages: the prepared dried meat floss is low in energy, free of cholesterol, animal fat, and external fat, rich in unsaturated fatty acids and vitamin E, and rich in dietary fiber and nutrition, and can provide adequate dietary fiber and nutrients daily required by the human body.

Description

technical field [0001] The present invention relates to a kind of food and a preparation method thereof, in particular to a kind of cinnabar floss and a preparation method thereof. Background technique [0002] Meat floss is a kind of food that people are familiar with. In addition to the main raw material meat fiber, traditional meat floss is mainly supplemented with cloud bean powder, which has low nutritional value to the human body. People with blood sugar should not eat. [0003] Of course, there are many meat floss for different age levels and different nutritional components on the market, such as: calcium-containing children's nutritional meat floss, middle-aged and elderly meat floss, etc. However, with the improvement of people's living standards, there are more requirements for the variety of food, especially the health care effect of food, so people are looking forward to the new food that is rich in nutrients and good in taste. SUMMARY OF THE INVENTION [00...

AI Technical Summary

Problems solved by technology

[0002] Meat floss is a kind of food that people are familiar with. In addition to the main raw material meat fiber, the traditional meat floss is the main auxiliary material is kidney bean powder, which has low nutritional value to the human body. The content of cholesterol and animal fat in the meat fiber is high. Diabetic patients should not eat