Traditional Chinese medicine for preventing and treating avian influenza and preparation method thereof

Abstract

The invention relates to a traditional Chinese medicine for preventing and treating avian influenza and a preparation method thereof. The traditional Chinese medicine comprises the following traditional Chinese medicinal raw materials: honeysuckle, schizonepeta spike, hedyotis diffusa, astragalus membranaceus, liquorice, radix bupleuri, cyrtomium rhizome, coptidis rhizome, radix isatidis, folium isatidis, herba houttuyniae, herba patriniae, paris polyphylla, rhizoma belamcandae, fructus forsythiae, radix scutellariae, semen armeniacae amarae, fritillary bulb, cortex mori radicis, semen cuscutae, selfheal and chrysanthemum indicum. The traditional Chinese medicinal raw materials are precisely and reasonably mixed, and the traditional Chinese medicine is obtained by cleaning, distilling, preliminary stewing, secondary stewing, mixing, concentration and triple stewing. The traditional Chinese medicine disclosed by the invention is high in absorption speed and obvious in treatment effect, has the effects of clearing away heat and toxicity, realizing antibiosis and diminishing inflammation, can greatly suppress avian influenza, and achieves effects of prevention and treatment; the immunity function of a poultry body is enhanced; meanwhile, effects of better protecting the liver and the kidney are achieved, and the traditional Chinese medicine is suitable for long-time taking.

Description

technical field [0001] The invention belongs to a traditional Chinese medicine, in particular to a traditional Chinese medicine capable of effectively preventing and treating bird flu and a preparation method thereof. Background technique [0002] Avian influenza (Bird Flu or Avian Influenza) is the abbreviation of avian influenza, which is an acute infectious disease caused by a subtype of influenza A virus (also known as avian influenza virus), and can also infect humans. The International Office of Epizootics defines it as a Class A infectious disease, also known as true chicken plague or European chicken plague. In the early 1900s, bird flu was first confirmed in Italy, and more than 1,000 common terns died in South Africa in 1960. This was the first case of high mortality caused by bird flu, which belonged to the H5N3 type (low pathogenic bird flu virus ). In the Scottish chicken plague in 1959, the H5N1 virus entered the field of vision of scientists for the first ti...

AI Technical Summary

Problems solved by technology

At present, if poultry are found to be suffering from highly pathogenic avian influenza, a comprehensive measure of strict isolation and blockade and culling of the whole group is basically adopted. Although this can suppress the spread of the virus, it will undoubtedly cause huge losses to the poultry breeding industry. Economic losses

There are also Chinese patent medicines for the prevention and treatment of bird flu on the market, but they are absorbed slowly after taking them, and have no obvious inhibitory effect on the virus, so the therapeutic effect is not satisfactory. Egg quality and meat quality