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Dendrobium candidum drink and preparation method thereof

A technology of Dendrobium officinale and beverages, applied in the field of beverage products, can solve the problems of increasing the invasion of various germs, affecting daily work, decreasing resistance, etc., and achieving the effects of enhancing human immunity, promoting body fluid and moisturizing human immunity.

Inactive Publication Date: 2014-05-28
GUANGXI SKYRANINBOW BOILER
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Long-term adverse emotional effects, etc., make the sub-health population increasing day by day, the resistance decreases, the invasion of various germs increases, and the daily work is affected

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Take 25 parts of Dendrobium candidum, 25 parts of honeysuckle, 18 parts of white fungus, 25 parts of red dates and 10 parts of bee milk.

[0036] As a further preference to the above specific embodiment, the Dendrobium candidum is a fresh product of Dendrobium candidum.

[0037] As a further preference for the above specific embodiment, the honeysuckle is dried honeysuckle that has been dried.

[0038] A preparation method of dendrobium candidum beverage, comprising the following steps:

[0039] Material collection: remove impurities and wash Dendrobium candidum, honeysuckle, white fungus, red dates and bee milk, and weigh Dendrobium candidum, honeysuckle, white fungus, red dates and bee milk according to the formula;

[0040] Decoction: Cut the weighed Dendrobium candidum into 3cm, cut the white fungus into 2X2cm, slice the red dates, add the small pieces of Dendrobium candidum, honeysuckle, small pieces of white fungus and flaky red dates to 11-14 times the ...

Embodiment 2

[0045] Take 30 parts of Dendrobium candidum, 20 parts of honeysuckle, 13 parts of white fungus, 20 parts of red dates and 5 parts of bee milk.

[0046] As a further preference to the above specific embodiment, the Dendrobium candidum is a fresh product of Dendrobium candidum.

[0047] As a further preference for the above specific embodiment, the honeysuckle is dried honeysuckle that has been dried.

[0048] A preparation method of dendrobium candidum beverage, comprising the following steps:

[0049] Material collection: remove impurities and wash Dendrobium candidum, honeysuckle, white fungus, red dates and bee milk, and weigh Dendrobium candidum, honeysuckle, white fungus, red dates and bee milk according to the formula;

[0050] Decoction: Cut the weighed Dendrobium candidum into 4cm, cut the white fungus into 2X2cm, slice the red dates, add small pieces of Dendrobium candidum, honeysuckle, small pieces of white fungus and flaky red dates to 14 times the pure inf...

Embodiment 3

[0055] Take 28 parts of Dendrobium candidum, 23 parts of honeysuckle, 17 parts of white fungus, 22 parts of red dates and 8 parts of bee milk.

[0056] As a further preference to the above specific embodiment, the Dendrobium candidum is a fresh product of Dendrobium candidum.

[0057] As a further preference to the above specific embodiment, the honeysuckle is dried honeysuckle that has been dried.

[0058] A preparation method of dendrobium candidum beverage, comprising the following steps:

[0059] Material collection: remove impurities and wash Dendrobium candidum, honeysuckle, white fungus, red dates and bee milk, and weigh Dendrobium candidum, honeysuckle, white fungus, red dates and bee milk according to the formula;

[0060] Decoction: Cut the weighed Dendrobium candidum into 2.5cm, white fungus into 2X2cm, red dates into slices, then add small pieces of Dendrobium candidum, honeysuckle, small pieces of white fungus and flaky red dates to 12.5 times of pure infl...

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PUM

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Abstract

The invention discloses dendrobium candidum drink and a preparation method thereof and belongs to the field of drink products. The drink comprises the following raw materials by weight: 25-30 parts of dendrobium candidum, 18-25 parts of honeysuckle, 12-18 parts of white fungus, 20-25 parts of red jujube and 5-10 parts of royal jelly. The preparation method of the drink comprises the steps: material preparation, decoction, cooling and mixing. By the adoption of the raw materials and the preparation method, disclosed by the invention, the drink is good in taste and has the efficacy of nourishing skin and tonifying qi, clearing heat and removing toxicity, generating body fluid and moistening dryness and improving human immunity.

Description

technical field [0001] The invention relates to the field of beverage products, in particular to a dendrobium candidum beverage and a preparation method thereof. Background technique [0002] At this stage, most of the beverage products are mainly consumed by young people. Manufacturers use this as a starting point to prepare beverages suitable for the taste of young people. But these drink products do not have the effect of health care, can not produce beneficial effect to human body after drinking, drink more and also can produce side effect. [0003] With the improvement of living standards and the pressure of social competition, the diet is unreasonable. Insufficient rest, especially lack of sleep, irregular daily life, and abnormal work and rest have become common phenomena. Overwhelmed, stressed out. Especially IT white-collar workers, lack of physical exercise, physical exhaustion. Long-term adverse emotional effects have increased the number of sub-healthy peopl...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
CPCA23L2/02A23L2/04A23L2/08A23L33/00A23V2002/00A23V2200/30A23V2200/324A23V2250/21A23V2300/50
Inventor 何忠海何雄鹏
Owner GUANGXI SKYRANINBOW BOILER
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