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Edible manna lichen-containing dryness-heat reducing hot pot condiment and production method thereof

A kind of hot pot seasoning and stone ear technology, applied in the application, food preparation, food science and other directions, to achieve the effect of short processing line, scientific formula and advanced production technology

Inactive Publication Date: 2014-05-28
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of medicines and health care products aimed at clearing away heat and noise on the market, but most of the products have complex ingredients and large side effects. Some medicines may even destroy the balance of human body. There is a threat to human health. The hot pot condiment with heat-clearing and noise-reducing functions has solved the practical problems such as large side effects of medicines and health care products and threats to human health. Moreover, hot pot condiments are popular because of their convenience and delicious taste. But existing chafing dish condiments are mostly with animal and vegetable meat and oil, dried vegetables, spicy food additives etc. as main raw material, although delicious, because animal meat and oil contain too much heat, cause human body cholesterol and triglyceride to increase, spicy food Additives stimulate the functions of the liver, stomach and spleen of the human body. Long-term consumption of such condiments will also endanger the health of the body. Therefore, there is a lack of non-toxic and side effects in the market. It is pure natural and suitable for clearing away heat and thirst for the human body, effectively eliminating irritability and reducing noise. Heat-clearing and noise-reducing chafing dish condiment beneficial to human health and production method thereof

Method used

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  • Edible manna lichen-containing dryness-heat reducing hot pot condiment and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1: It is suitable for the crowd with diarrhea and conjunctival congestion

[0021] The preparation of the present invention's heat-clearing and noise-reducing chafing dish seasoning for Shi'er is made from the following components (amounts are parts by weight): 10-30 parts of Shi'er, 10-20 parts of Sanbaling, 10-20 parts of Tianjihuang, soil 10-20 parts of Silver Flower, 10-20 parts of Silver Bupleurum, 10-20 parts of Herringbone, 20-30 parts of Astragalus, 10-30 parts of Fragrant Leaf, 10-30 parts of Zanthoxylum bungeanum, 10-30 parts of Dried Ginger, star anise 10-30 parts, 3-8 parts of monosodium glutamate, 5-10 parts of refined salt.

Embodiment 2

[0022] Embodiment 2: It is suitable for sore throat, carbuncle sores, and the crowd with fire

[0023] The preferred weight ratio range for preparing the heat-clearing and noise-reducing chafing dish of the present invention is: 10-25 parts of Shier, 10-15 parts of Sanbaling, 10-15 parts of Tianjihuang, 10-18 parts of Tuyinhua, and 10-18 parts of Yinchai 10-18 parts of Hu, 10-18 parts of herringbone, 20-25 parts of Astragalus, 10-25 parts of fragrant leaves, 10-25 parts of Zanthoxylum bungeanum, 10-25 parts of dried ginger, 10-25 parts of star anise, 3- 6 parts, refined salt 5-8 parts.

Embodiment 3

[0024] Embodiment 3: It is suitable for the crowd with cold, fever, summer-dampness, vomiting and diarrhea

[0025] The optimum weight ratio range for preparing the heat-clearing and noise-reducing chafing dish seasoning of the present invention is: 15 parts of Shi Er, 12 parts of Sanbaling, 12 parts of Tianjihuang, 15 parts of Tuyinhua, 15 parts of Yin Bupleurum, and 15 parts of Herringbone 15 parts, 22 parts of astragalus, 18 parts of fragrant leaves, 18 parts of pepper, 18 parts of dried ginger, 15 parts of star anise, 5 parts of monosodium glutamate, 6 parts of refined salt.

[0026] The above-mentioned components are prepared into the production method of the present invention for heat-clearing and noise-reducing chafing dish seasoning of Shi Er, the main technological process is: material selection, drying, crushing, batching, quantification, packaging, and finished products. The specific operation method follows the following steps in turn: A , material selection,...

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Abstract

The utility model provides an edible manna lichen-containing dryness-heat reducing hot pot condiment and a production method thereof. The hot pot condiment comprises the following raw materials: edible manna lichen, desmodium caudatum, hypericum japonicum, flos lonicerae confusae, starwort root, herringbone grass, hoantchy root, myrcia, pepper, rhizoma zingiberis, anise, gourmet powder and refined salt. The production method mainly comprises the following technological processes: sorting, drying, smashing, batching, quantifying, and packaging to obtain finished products. The hot pot condiment has the function of dryness-heat reducing, is purely natural, has no toxic or side effects, tastes delicious, and is rich in nutrition, and suitable for restaurants and families.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a heat-clearing and noise-reducing chafing dish condiment and a production method thereof. Background technique [0002] At present, there are many kinds of medicines and health care products aimed at clearing away heat and noise on the market, but most of the products have complex ingredients and large side effects. It solves the practical problems such as large side effects of medicines and health care products, threats to human health, etc., and is loved by people because hot pot condiments are convenient to eat and delicious. Dried vegetables and spicy food additives are the main raw materials. Although they are delicious, due to the high calorie content of animal meat and oil, the cholesterol and triglycerides in the human body increase. Spicy food additives stimulate the liver, stomach and spleen functions of the human body. Flavoring also can be harmful to health, thereby...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L1/29A23L27/10A23L33/00
CPCA23L33/00A23L27/14A23V2002/00
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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