Polygala tenuifolia mind-tranquilizing and nerve-soothing hot-pot condiment and preparation method
A technology for calming the mind and making hot pot ingredients, which is applied in pharmaceutical formulas, plant raw materials, unknown raw materials, etc., to achieve the effects of delicious taste, quick effect, and convenient storage.
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Embodiment 1
[0021] Embodiment 1: suitable for people with convulsions and epilepsy.
[0022] The weight ratio range of preparing Polygala Ningxin Anshen chafing dish of the present invention is: 20-35 parts of Polygala, 10-30 parts of Jujube Seed, 10-30 parts of Shouwu Teng, 10-30 parts of Tianzicao, and 10-30 parts of Saccharomyces sinensis 10-30 parts of Oryx, 10-30 parts of Shijiao Grass, 10-30 parts of Citron, 10-30 parts of Luo Kui, 10-30 parts of Phoenix Clothes, 10-30 parts of Five Fingers Peach, 10 parts of Purple Bay Teeth -30 parts, amber 10-30 parts.
Embodiment 2
[0023] Embodiment 2: It is suitable for people with heart palpitations, fatigue and lack of breath.
[0024] The preferred weight ratio range for preparing Polygala Ningxin Anshen chafing dish of the present invention is: 20-30 parts of Polygala, 10-25 parts of Jujube Seed, 10-25 parts of Shouwu Teng, 10-25 parts of Tianzicao, and 10-25 parts of Wushuangberry. 25 parts, 10-25 parts of Dongling grass, 10-25 parts of Shijiao grass, 10-25 parts of citron, 10-25 parts of falling sunflower, 10-25 parts of phoenix clothes, 10-25 parts of five-finger peach, purple bay tooth 10-25 parts, amber 10-25 parts.
Embodiment 3
[0025] Embodiment 3: It is applicable to the crowd who suffer from insomnia, fatigue and restlessness.
[0026] The optimal weight ratio range for preparing the Danshen strong heart health pot material of the present invention is: 25 parts of polygala, 20 parts of jujube seed, 18 parts of Shouwu vine, 15 parts of Tianzicao, 15 parts of black berry, and 15 parts of Donglingcao , 18 parts of Shijiao grass, 16 parts of citron, 16 parts of Luokui, 15 parts of phoenix clothes, 15 parts of five-finger peach, 15 parts of purple beetle, and 15 parts of amber.
[0027] The above-mentioned components are made into Yuanzhi Ningxin Anshen chafing dish of the present invention. The main technological process of its production method is: material selection, drying, pulverization, batching, quantification, packaging, and finished product. The specific operation method follows the steps in turn: A , Material selection, according to the weight ratio of raw materials, select raw materials...
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