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Female beautifying noodle and preparation method thereof

A noodle and women's technology, which is applied in the field of women's beauty noodles and its preparation to achieve the effects of tonic and exciting cerebral nerves and delaying aging

Inactive Publication Date: 2014-05-28
MINGGUANG GUIHUA FLOUR
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional noodles can no longer meet the requirements of beauty-loving women, and functional noodles will be the main noodle consumption objects of people today.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] specific implementation plan

[0016] The present invention will be described in further detail below in conjunction with the following specific embodiments:

[0017] Weigh the following raw materials in parts by weight (kg): flour 110, sorghum 35, mung bean 35, pearl 18, potato 23, pumpkin 35, ginkgo 12, peanut 20, cashew nut 17, sesame 12, grape 23, mustard green 13, cheese 14. Bean curd residue 22, Cynomorium 2, Rauwolfia 1, Juluo 2, Yuhuangcao 1, Osmanthus fragrans 4, Noodle improver 1, appropriate amount of water;

[0018] The noodle additive is made of the following raw materials in parts by weight (kg): tapioca starch 45, hawthorn kernel powder 18, walnut kernel 17, almond 13, banana 33, longan 28, privet privet fruit 2, burdock 2, rose 3, Asparagus 4, Dingkui grass 1, water wenghua 2, pure tea oil 1, appropriate amount of water; grind walnut kernels and almonds into powder, put the pure tea oil in a pot and heat it, add the above powder and stir-fry over low he...

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Abstract

The invention discloses a female beautifying noodle. The female beautifying noodle is prepared from the following raw materials in parts by weight: 100-120 parts of flour, 30-40 parts of sorghum, 30-40 parts of green bean, 15-20 parts of pearl, 20-25 parts of yam, 30-40 parts of pumpkin, 10-14 parts of ginkgo, 18-22 parts of peanut, 15-20 parts of cashew nut, 10-13 parts of sesame, 20-26 parts of grape, 12-15 parts of mustard leaf, 10-15 parts of cheese, 20-24 parts of bean curd residue, 2-3 parts of cynomorium songaricum, 1-2 parts of rauvolfia verticillata, 1-3 parts of tangerine pith, 1-2 parts of merremia sibirica, 4-5 parts of osmanthus fragrans, 1-2 parts of a noodle modifying agent and an appropriate amount of water. According to the female beautifying noodle, the flour, the sorghum and the green bean are used as main raw materials. The prepared noodle has a good improvement effect on the skin, has whitening and freckle-removing functions, further has functions of removing acne, preventing wrinkle and the like, and is good beautifying food for a large number of women enamored of beauty.

Description

[0001] Technical field [0002] The invention involves a noodle and its process technology field, which specializes in a female beauty noodle and their preparation methods. Background technique [0003] The pollution of air, increasingly heavier work pressure, increasing pace of life, and long -term radiation facing the computer make people's skin worse and worse, especially women pay more attention to.Products to improve the condition of the skin, but the cure is not cured, and good skin requires us to maintain it from the inside, regulate the endocrine of the body to achieve the role of skin care. Beauty food refers to not only maintaining human life activities, but also to regulate the internal organs and balance the yin and yang.Dredging the meridians, improving the skin's function, and delaying aging.Most of the beauty foods have the effects of unique beauty, hairdressing, and weight loss, and there are no toxic and side effects.The noodles originated in China and have a his...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L33/10A23L33/105
CPCA23L11/05A23L7/109A23L33/10A23L33/105A23V2002/00
Inventor 杨荣利
Owner MINGGUANG GUIHUA FLOUR
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