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Nutritional rice capable of promoting digestion and preparation method for nutritional rice

A technology for promoting digestion and nutritious rice, applied in the direction of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of unable to meet the needs of staple food, single taste and nutritional components of rice, etc., to improve human immunity Power, high health value, sweet taste effect

Inactive Publication Date: 2014-05-28
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher
The single taste and nutritional content of rice can no longer meet everyone's needs for staple food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The nutritious rice that can promote digestion is composed of the following raw materials in parts by weight (kg):

[0014] Japonica rice 160, saponin rice 35, pumpkin 50, iron stick yam 20, morel mushroom 18, okra 20, bergamot 18, kumquat 16, passion fruit 20, burnt hawthorn 3, gynostemma 2, poria cocos 3, gallinacea 1 , Health and nutrition additives 5. Appropriate amount of water.

[0015] Among them, the health additive is composed of the following raw materials in parts by weight (kg): pea powder 32, royal jelly freeze-dried powder 8, Ganoderma lucidum powder 5, snow cherry fruit 3, perilla leaf 8, Yizhi kernel 1, leek seed 6, gardenia 2 , seabuckthorn 8, lemongrass 3, pomegranate peel 6, rice bran 12, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Wash the pumpkin and iron stick yam with clean water, peel them, add 10 times the amount of water to cook, cool them and grind them into a slurry together with the sou...

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Abstract

The invention discloses nutritional rice capable of promoting digestion and a preparation method for the nutritional rice. The nutritional rice is prepared from the following raw materials: polished round-grained rice, honeylocust kernels, pumpkins, dioscorea batatas decne, morchella conica, okra, bergamots, cumquats, passion fruits, scorched hawthorn fruits, gynstemma pentaphyllum, poria cocos, chicken gizzard membranes and the like. The nutritional rice has the beneficial effects that the nutritional rice tastes fragrant and sweet, and has an appetite promotion effect and high health value; seaweed meal has the effects of improving the immunity of a human body and resisting cancer and viruses; the nutritional rice has the effects of stimulating the appetite, helping digestion, promoting blood circulation to remove blood stasis, relieving asthma, reducing phlegm and the like, and is good to human health.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a composite rice and a preparation method thereof. Background technique [0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher. The single taste and nutritional content of rice can no longer meet everyone's needs for staple food. The emergence of compound nutrient rice on the market is favored because it can meet the needs of different groups of people for nutrients. At present, the varieties of compound nutrition rice on the market mainly...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/212A23L1/214A23L1/30A23L33/10A23L33/105
CPCA23L33/10A23L7/143A23L33/105A23V2002/00A23V2200/324A23V2200/308A23V2200/30A23V2200/32A23V2200/314A23V2250/21A23V2250/204
Inventor 童伟雄林琪瑛童汗成
Owner WUHE TONGSHIFU FOOD
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