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Tonic wine and its production method

A technology of liquor and parts by weight, which is applied to the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of not being able to persist in taking it for a long time, unhygienic, etc., and achieve the purpose of inhibiting platelet aggregation and delaying aging , the effect of regulating myocardial function

Active Publication Date: 2015-12-30
大兴安岭松涛鹿苑动物养殖有限责任公司
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  • Description
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AI Technical Summary

Problems solved by technology

[0002] There are many kinds of tonic wines now, but there are very few people who use deer's blood to make wine. Some sub-healthy people want to drink deer's blood wine, so they can only find someone in private It is necessary to mix a little deer's blood into the wine, so that it cannot be taken for a long time, and the deer's blood wine blended privately is not hygienic

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Example 2:

Embodiment 2

[0024] Example 3:

Embodiment 3

[0026] Example 4:

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Abstract

Tonic wine and its production method. The invention relates to a tonic wine and a preparation method thereof. The purpose of the present invention is to provide a kind of tonic wine which is not only hygienic but also added with other traditional Chinese medicines with therapeutic effect and its preparation method. A kind of tonic wine, made from the following raw materials, deer heart blood, deer placenta, astragalus, rhodiola rosea, white wine, medlar, ginseng, jujube, brown sugar, water, the parts by weight of the deer heart blood 1-10 , the parts by weight of the deer placenta 0.1-1 , the parts by weight of the described Radix Astragali 0.1-5 , the parts by weight of the Rhodiola rosea 1-5 , the parts by weight of the liquor 50-70 , the parts by weight of the wolfberry 15-30 , the parts by weight of the ginseng 1-10 , the parts by weight of the jujube 20-29 , the parts by weight of the brown sugar 1-20 , the parts by weight of the water 1-15 ; The present invention is used for enriching blood, improving immunity, strengthening the body.

Description

technical field [0001] The invention relates to a tonic wine and a preparation method thereof. Background technique [0002] There are many types of tonic wine nowadays, but few people use deer’s blood to make wine. Some sub-healthy people want to drink deer’s blood, so they can only ask someone to mix it with deer’s blood in private, so they can’t take it for a long time , and the deer blood wine blended privately by individuals is not hygienic. Contents of the invention [0003] The purpose of the present invention is to provide a kind of tonic wine which is not only hygienic but also added with other traditional Chinese medicines with therapeutic effect and its preparation method. [0004] Above-mentioned purpose realizes by following technical scheme: [0005] A tonic wine made from the following raw materials: deer heart blood, deer placenta, astragalus, rhodiola rosea, white wine, medlar, ginseng, jujube, brown sugar, water, and the weight parts of the deer heart b...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/815A61P1/14A61P7/06A61P9/10A61K35/14A61K35/50A61K31/7016A61K35/54
Inventor 于晓刚
Owner 大兴安岭松涛鹿苑动物养殖有限责任公司
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