Artemisia absinthium juice-containing freezing beverage and preparation method thereof

Abstract

The present invention discloses a freezing beverage, which comprises 2.5-5% of whole milk powder, 4-12% of an artemisia absinthium juice, 2-5% of anhydrous butter, and 0.05-0.3% of a stabilizer. According to the present invention, the bitter taste of the artemisia absinthium juice being subjected to the UHT high temperature treatment is eliminated, the freezing beverage added with the treated artemisia absinthium juice enriches the flavor and the variety of the freezing beverage, and the artemisia absinthium juice-containing freezing beverage is the product with good market prospects.

Description

technical field [0001] The invention relates to the field of cold drinks, in particular to a frozen drink containing absinthe juice. Background technique: [0002] At present, there are many types of frozen drinks available on the market, although there are many changes in various tastes and structures, but fundamentally speaking, they still do not go beyond the narrow meaning of frozen drinks, that is, they can only be used as a way to relieve summer heat. kind of food. Therefore, it is the current consumer demand to develop a class of frozen drinks with health care functions. Consumers can also play some health care functions while eating frozen drinks. This concept has not been fully promoted in the frozen drink industry. Therefore, food Enterprises are looking for ways to make their products meet the requirements of healthy and nutritious food, so they should choose some traditional and natural food raw materials to add to cold drinks. [0003] Wormwood, also known as ...

AI Technical Summary

Problems solved by technology

Absinthe frozen drinks can be prepared using common ingredients, but here the absinthe has more significance in terms of flavoring, that is, it can provide a frozen drink with the taste of absinthe, but the absinthe itself contains Nutrients are not available through absinthe

The production process of absinthe is to soak the plant herbs in alcohol first, and then carry out secondary distillation to remove the bitterness and leave a complex and delicate herbal aroma in the wine, but the overly strong absinthe flavor still remains. The frozen drinks made with it not only have a strong absinthe flavor, but also contain alcohol, which is not suitable for everyone to eat, and the cost of absinthe is relatively high. The cheapest absinthe on the market also costs 40 yuan / 100mL. This is a big burden for both businesses and consumers

However, the direct use of absinthe juice in the production of frozen drinks faces many problems: the absinthe juice contains absinthe, which has a very bitter taste and cannot be eaten by consumers; It is one of the most bitter substances known in the world. According to the preparation method of ordinary frozen drinks, the prepared frozen drinks will contain a large amount of bitter substances, which directly affect the taste

Although absinthin can be removed by pyrolysis, this will directly destroy the nutrients contained in the absinthe, and the obtained "absinthe" frozen drink is only superficial

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