A kind of method utilizing steam explosion technology to process wheat germ to produce wheat germ powder
A technology of wheat germ powder and wheat germ, which is applied in the direction of food science, etc., can solve the problems of failure to remove the fishy smell of wheat germ, destruction of nutrients, increase of production cost, etc. Odor, energy consumption reduction effect
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Embodiment example 1
[0014] 1. Take 200g of wheat germ powder after impurity removal treatment;
[0015] 2. Put the wheat germ into the blast tank, maintain it at 1.0MPa pressure and 150°C for 8 minutes, and then blast it instantly to get the blasted wheat germ;
[0016] 3. Collect the wheat germ obtained by steam explosion, and then wet crush it to 110 mesh to obtain wheat germ powder;
[0017] 4. The wheat germ powder obtained by steam explosion is dried to control the water content of the wheat germ powder at 5%.
Embodiment example 2
[0019] 1. Take 200g of wheat germ after impurity removal treatment;
[0020] 2. Put the wheat germ into the blasting tank, maintain the pressure of 1.1MPa and the temperature of 150°C for 6 minutes, and then explode instantly to obtain the wheat germ in the blasting state;
[0021] 3. Collect the wheat germ obtained by steam explosion, and then wet crush it to 120 mesh to obtain wheat germ powder;
[0022] 4. The wheat germ powder obtained by steam explosion is dried to control the water content of the wheat germ powder at 4%.
Embodiment example 3
[0024] 1. Take 200g of wheat germ after impurity removal treatment;
[0025] 2. Put the wheat germ into the blast tank, maintain the pressure of 1.0MPa and the temperature of 160°C for 8 minutes, and then explode instantly to obtain the wheat germ in the blast state;
[0026] 3. Collect the wheat germ obtained by steam explosion, and then wet crush it to 110 mesh to obtain wheat germ powder;
[0027] 4. The wheat germ powder obtained by steam explosion is dried to control the water content of the wheat germ powder at 5%.
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