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Preparation method of plant beauty-maintaining black tea

A black tea and plant technology, applied in the field of plant beauty-preserving black tea preparation, can solve problems such as waste of resources, discarding buds and leaves, and achieve the effects of ensuring product quality and safety, promoting the formation of enzyme-converted substances, and enhancing comprehensive and efficient utilization.

Active Publication Date: 2014-04-30
黄山小罐茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, these plants generally only pick fruits and flowers, and a large number of buds and leaves are discarded as waste, resulting in waste of resources

Method used

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  • Preparation method of plant beauty-maintaining black tea

Examples

Experimental program
Comparison scheme
Effect test

example 2

[0041] Example 2 A kind of dried leaves prepares the method of biological enzymatic fermentation of beauty-enhancing black tea

[0042] 1. Preliminary preparation of dry leaves: After harvesting rose leaves, bayberry leaves, jujube leaves, and peach leaves, they are directly sun-dried or dried for later use, and dry tea is used for black tea.

[0043] 2. Blending ingredients: 7% of rose leaves, 12% of bayberry leaves, 15% of jujube leaves, 13% of peach leaves, and the rest is black tea, and the ingredients are blended in this proportion.

[0044] 3. Hot water softening: Put the mixed ingredients into the container, add 50℃-55℃ warm water at a ratio of 1:3 (material 1, water 3), soak and soften for 20-30 minutes, let it soak and soften.

[0045] 4. Centrifugal dehydration: 6CD-911 tea dehydrator is used for centrifugal dehydration to remove waste water and retain leaves.

[0046] 5. Hot air withering: blow hot air in the withering trough, spread the withered leaves thinly by 2...

example 3

[0054] Example 3 Different raw materials prepare the quality comparison of beauty-enhancing black tea

[0055] Quality comparison of beauty-enhancing black tea prepared from different raw materials

[0056]

[0057] The above table shows that the plant-nourishing black tea prepared from different raw materials of dry leaves and fresh leaves has better overall quality in color, aroma, taste and shape, with little difference and different flavors. However, the black tea prepared from fresh leaves has a prominent sweet floral aroma, mellow and sweet, elegant taste, which is very suitable for female consumers.

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Abstract

The invention discloses a preparation method of plant beauty-maintaining black tea. The preparation method has the beneficial effects as follows: (1) the comprehensive and efficient utilization of healthcare nutrition substance resources in each raw material is enhanced, so that waste materials are changed into things of value, and high-quality natural plant composite beauty-maintaining tea is produced; (2) the beauty-maintaining black tea is prepared by using biological fermentation and enzymatic fermentation technologies, and any additive is not added to ensure the quality safety of a product; (3) through primary and fine processing of various composite plants, the product absorbs the nutritional essences of various plants to ensure that the effects of maintaining beauty and protecting skin of the tea are significant and the healthcare effect is more comprehensive.

Description

technical field [0001] The invention relates to the field of plant health tea processing, in particular to a preparation method of plant beauty black tea. Background technique [0002] my country is a big producer of jujube, red bayberry and rose, and its production and sales volume has always been in the forefront of the world. At present, these plants generally only pick fruits and flowers, and a large number of buds and leaves are discarded as waste, resulting in waste of resources. Studies have shown that these plant buds and leaves not only contain a large amount of nutrients, but also contain high natural active biochemical ingredients for beauty, which are natural health care substances for skin care and beauty, and can be widely developed and utilized. [0003] The rose leaf of the product of the invention contains flavonoids, phenylethyl alcohol, citronellol and vitamin C, which has a certain beauty-beautifying effect. Containing flavonoids, rubin, and vanillin in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/10
Inventor 赵行暇汪辉进
Owner 黄山小罐茶业有限公司
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