A compound Gehua decoction hangover drink and its preparation method

Abstract

The invention discloses a compound pueraria flower soup alcohol effect-relieving beverage and a preparation method thereof. The beverage adopts pueraria flower and radix puerariae (fresh puerariae or dried puerariae slices) as main raw materials and is supplemented with poria cocos, dried ginger, dried orange peel, licorice, a sweetening agent, a sour agent, alpha-amylase, glucoamylase and other raw materials, and the clarified beverage with pueraria fragrance is prepared through a certain method. Six natural traditional Chinese medicines comprising pueraria flower, radix puerariae, poria cocos, dried ginger, dried orange peel and licorice each have efficacy, and the sweetening agent can improve the mouthfeel. Therefore, the beverage not only has functions of rapidly relieving alcohol effects, sobering up and protecting liver from being damaged by alcohol, but also can relieve stomach distension, nausea, vomiting, giddying, dizzying, thirst and other discomfortable feelings after drunkenness, eases heartbeat acceleration, blood pressure rising and other symptoms caused by excessive drinking, has the advantages of good mouthfeel, fresh and cool taste, no any toxic or side effects, simple preparation method, easy processing and long shelf life, and is a medicine-food dual-use item which meets national requirements and is both a food and a medicine.

Description

technical field [0001] The invention relates to beverages, in particular to a compound Gehua Tang hangover beverage and a preparation method thereof. Background technique [0002] Wine is a culture, a must drink at the table, feast or festival. China is a big wine-producing country with a wide variety of wines. It is necessary to drink to add to the fun at company receptions, guests and friends banquets, friends gatherings, or when family members or relatives and friends gather for dinner or wedding banquets. A small amount of drinking in moderation is good for the body, but a large amount of drinking is detrimental to people's health, and can even cause diseases and endanger people's lives. The main component of wine is ethanol. When the concentration of ethanol in human blood exceeds 0.1%, people will experience adverse reactions such as increased heart rate, increased blood pressure, weakness of limbs, dizziness, bloating, nausea, and vomiting. Long-term excessive drink...

AI Technical Summary

Problems solved by technology

Now folks have many methods of relieving alcohol, but the effect is not good

The various hangover drinks sold on the market are also mostly made of vegetable and fruit ingredients and trace nutrients. They are rich in nutritious human body ingredients and have a good taste. However, it has no significant effect on the drunken person's nausea, vomiting, acid, quenching thirst and irritability, and has no effect on protecting the liver and viscera, clearing away heat and detoxification, and diuresis and detoxification.

The components of these hangover drinks are mostly fruit juices, and the production process is relatively complicated, which is prone to deterioration and is not easy to popularize.