A kind of tartary buckwheat tea for weight loss, lipid-lowering and laxative and preparation method thereof

A tartary buckwheat and lipid-lowering technology, which is applied to the field of tartary buckwheat weight-loss and lipid-lowering laxative tea and its preparation, can solve the problems of dehydration, human body injury, mixed drugs, etc., and achieves the advantages of reducing brittleness, reducing permeability, and reducing blood sugar. Effect

Active Publication Date: 2015-07-29
浙江赞品百汇健康管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] There are various weight-loss laxatives on the market, and the medicines are mixed. Most of them are pure laxatives, which make people dehydrate a lot and cause great harm to the human body. Therefore, it is of great practical significance to find healthy and effective weight-loss methods. Potent weight loss actives have been key to anticipating obesity

Method used

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  • A kind of tartary buckwheat tea for weight loss, lipid-lowering and laxative and preparation method thereof
  • A kind of tartary buckwheat tea for weight loss, lipid-lowering and laxative and preparation method thereof
  • A kind of tartary buckwheat tea for weight loss, lipid-lowering and laxative and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0047] First prepare tartary buckwheat and stir fry.

[0048] Then the rest of the raw materials are purslane, lentil flower, raw land, digupi, coix root, poria cocos, salvia miltiorrhiza, lotus leaf, perrin, gynostemma, mulberry bark, dogwood, turmeric, Cyperus cyperi, astragalus, barley, Atractylodes macrocephala, hawthorn , Motherwort is extracted and concentrated to make granules, powders or ointments.

[0049] Stir-fried tartary buckwheat and other raw material extracts are mixed, sterilized by ultraviolet rays and packed in bags, and can be directly washed with boiling water when used.

specific Embodiment 2

[0050] Take 5000g of tartary buckwheat, wash it, and dry it for 7-12 hours; put the dried tartary buckwheat into the greening pot to remove the blueness, fix it at 70-100°C for 20-30 minutes, and then put it in the large Stir-fry in the iron pot, first downward and then upward, and the force should be even. When the color of buckwheat starts to turn yellow, start to stir-fry for 10-15 minutes on low heat; take it out and dry it naturally; add 1500g of the remaining raw materials purslane, lentils 1500g of flowers, 1500g of raw ground, 1500g of Digupi, 1500g of Imperata cocos, 1500g of Poria cocos, 1500g of salvia miltiorrhiza, 1500g of lotus leaf, 1500g of peylan, 1500g of Jiaogulan, 1500g of mulberry bark, 1500g of dogwood, 1500g of turmeric, 1500g of Cyperus cyperi, 1500g of astragalus, 1500g barley, 1500g Atractylodes macrocephala, 1500g hawthorn, 1500g motherwort, washed and removed, dried, crushed into granules, soaked in water for 1 hour; put the soaked raw materials in a...

specific Embodiment 3

[0051] Wash 3500g of raw tartary buckwheat, and dry it for 7-12 hours; put the dried tartary buckwheat into the greening pot to remove the blueness, fix it at 70-100°C for 20-30 minutes, and then put it in Stir-fry in a large iron pot, first downward and then upward, and the force should be even. When the color of buckwheat starts to turn yellow, start to stir-fry for 10-15 minutes on low heat; take it out and dry it naturally, and then add 1500g of the remaining raw material purslane , lentil flower 1600g, raw ground 1600g, Digupi 1500g, Imperata 1500g, Poria cocos 1600g, Salvia miltiorrhiza 1600g, lotus leaf 1500g, Peilan 1500g, Gynostemma 1600g, mulberry bark 1500g, dogwood 1500g, turmeric 1600g, Cyperus cyperi 1500g, astragalus 1600g, barley 1600g, Atractylodes macrocephala 1500g, hawthorn 1500g, motherwort 1500g, soak them in 10 times the amount of water. Put it into a multi-functional extraction tank to extract twice, add 8-10 times the amount of water to decoct for 1-2 ...

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Abstract

The invention provides tartary buckwheat tea capable of losing weight, reducing lipid and relaxing bowels, and a preparation method of the tea. The tea comprises the following materials by weight parts: 10-50 parts of tartary buckwheat, 10-20 parts of purslane, 10-20 parts of hyacinth bean flowers, 10-20 parts of dried radix rehmanniae, 10-20 parts of cortex lycii radicis, 10-20 parts of lalang grass rhizome, 10-20 parts of poria cocos, 10-20 parts of the root of red-rooted salvia, 10-20 parts of lotus leaves,10-20 parts of eupatorium, 10-20 parts of gynostemma pentaphylla, 10-20 parts of cortex mori radicis, 10-20 parts of dogwood, 10-20 parts of radix curcumae, 10-20 parts of rhizoma cyperi, 10-20 parts of astragalus membranaceus, 10-20 parts of barley, 10-20 parts of atractylodes macrocephala koidz, 10-20 parts of hawthorns and 10-20 parts of leonurus. The tartary buckwheat has the functions of gut purging, intestine lubricating and bowel relaxing, can influence the internal lipid metabolism, and can obviously reduce cholesterol in the serum and the liver; as traditional Chinese medicinal materials capable of promoting blood circulation to remove blood stasis and obviously reducing fat and serum triglyceride are added, after the tea is drunk for a long time, the microcirculation can be improved; the traditional Chinese medicinal materials are light in taste, the taste of the tartary buckwheat tea can not be influence and can be received by people easily, and the effects of losing the weight and reducing the lipid can be relatively well realized.

Description

technical field [0001] The invention relates to a weight-loss health care product containing components derived from plants, in particular to a tartary buckwheat tea for weight loss, fat-reducing and laxative and a preparation method thereof. Background technique [0002] Due to the increasingly developed economy and the continuous improvement of modern people's living standards, people love to enjoy too much, and do not pay attention to their own lifestyle, behavior habits, and eating habits, which cause diseases. The fast-paced social life and intensely competitive work pressure have posed a serious threat to the physical and mental health of modern people, making more than half of them in a sub-health state, manifested as: dizziness, palpitation, fatigue, loss of appetite, memory loss, insomnia , no interest in things, etc. In addition, the long-term diet is unreasonable, that is: refined grains completely replace coarse grains, a large number of three highs (high heat, h...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 管玉贞王宝娥王敏
Owner 浙江赞品百汇健康管理有限公司
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