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Tobacco chewing gum and preparation method thereof

A kind of chewing gum and tobacco technology, applied in the field of tobacco chewing gum and its production

Inactive Publication Date: 2014-04-16
HONGTA TOBACCO GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example, the product style of American smokeless tobacco products is mainly based on the pursuit of sensory stimulation, strong strength, obvious oral irritation, and spicy taste. However, this style is not suitable for the consumption habits of Chinese consumers who pursue mild and comfortable taste characteristics.
At the same time, such smokeless tobacco products generally have the problem of uneven release, that is, the entrance taste is strong, the strength and irritation are too large, the taste becomes lighter in a few minutes, the harmony becomes poor, and the process enjoyment is poor. Where there is widespread dissatisfaction with existing smokeless tobacco products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Example 1: According to the formula (mass fraction): 28% gum base, 10% fine tobacco powder (200 mesh), 1.5% calcium fluoride, 28% sorbitol, 28% mannitol, 2% glycerin, 1% spice, chlorinated Sodium 0.3%, Carnosic Acid 1%, Aspartame 0.2%. Firstly, the gum base was heated and softened in a constant temperature oven at 50°C for 2 hours to endow it with good processing performance. If the softening time is too long or the temperature is too high, the chewing gum will have a bitter or astringent taste and become hard. Then add very fine tobacco powder, sorbitol, mannitol, calcium fluoride, glycerin, spices, sodium chloride, carnosic acid and aspartame into the softened gum base, fully squeeze and knead, stir and mix to form a mixture calendering the mixed materials, cooling to room temperature, cutting and shaping into sugar embryos by a forming machine; coating, polishing and packaging the sugar embryos after aging to obtain a new type of tobacco chewing gum containing ver...

Embodiment 2

[0022] Example 2: According to the formula (mass fraction): gum base 25%, tobacco extract freeze-dried powder 9% (100 mesh), sorbitol 25%, xylitol 35%, aspartame 0.5%, glycerin 1%, lecithin 1%, fragrance 1.5%, calcium carbonate 1.5%, vitamin C 0.5%. First, the gum base was heated and softened in a constant temperature oven at 50°C for 4 hours to give it good processing properties. Then add the extract freeze-dried powder, sorbitol, aspartame, xylitol, glycerin, lecithin, spices, sodium chloride, vitamin C into the softened gum base, fully squeeze and knead, stir and mix to form a mixture Calendering the mixed materials, cooling to room temperature, cutting and shaping into sugar embryos by a forming machine; coating, polishing and packaging the sugar embryos after aging to obtain a new type of tobacco chewing gum containing freeze-dried tobacco extract powder.

Embodiment 3

[0023] Example 3: According to the formula (mass fraction): gum base 25%, tobacco extract spray-dried powder 9% (100 mesh), sorbitol 15%, xylitol 35%, mannitol 10%, aspartame 0.5%, Glycerin 1%, Lecithin 1%, Vegetable Oil 0.5%, Spice 1.5%, Calcium Carbonate 1.0%, Vitamin C 0.5%. First, the gum base was heated and softened in a constant temperature oven at 52°C for 3 hours to give it good processing properties. Then add tobacco extract spray-dried powder, sorbitol, aspartame, xylitol, mannitol, glycerin, lecithin, vegetable oil, spices, sodium chloride, vitamin C into the softened gum base and fully squeeze and knead , stirring and mixing to form a mixed material; calendering the mixed material, cooling to room temperature, cutting and shaping the sugar embryo by a forming machine; coating and polishing the sugar embryo after aging to obtain a tobacco extract spray-dried powder New tobacco chewing gum.

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PUM

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Abstract

The invention belongs to the field of smokeless tobacco, and particularly relates to a novel tobacco chewing gum and a preparation method thereof. The tobacco chewing gum is prepared by mixing a gum base, a sweetening agent, an emulgator, condiments, spices, antioxidants and tobacco additives. The chewing gum is characterized in that the tobacco additives are tobacco powder and / or tobacco extracts which are smaller than or equal to 100 meshes; moreover, the tobacco additives account for 0.4-10% of the total weight. The chewing gum provided by the invention can satisfy the demands of tobacco consumers; besides, the taste of the product is improved, the style characteristics of the chewing gum are enriched, the chewing gum is endowed with novel functional characteristics, the uniformity of nicotine release is improved and the taste coordination of the smokeless tobacco products is also improved.

Description

technical field [0001] The invention belongs to the field of smokeless tobacco, and in particular relates to a novel tobacco chewing gum and a manufacturing method thereof. Background technique [0002] In recent years, as people's health awareness has gradually increased and the tobacco control environment has become increasingly severe, smokeless tobacco products have developed rapidly. Because there is no smoke formed by combustion during use, it will not produce second-hand smoke hazards, and is being accepted by more and more consumers. According to statistics in recent years, the consumption of smokeless tobacco products is increasing year by year in Europe, North and South America, India and Africa. [0003] At present, most of the smokeless tobacco in the foreign market are tobacco powder products, and most of them exist in the form of bagged snus, bulk snus, and snuff. The tobacco raw materials and taste characteristics of these smokeless tobacco products have str...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/06
Inventor 廖晓祥汤建国孟昭宇李寿波谭正兰袁大林郑绪东王笛冷思漩
Owner HONGTA TOBACCO GRP
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