Fructus arctii health-care tea for loosening the bowel to relieve constipation and preparation method thereof
A technology of burdock fruit and health tea, which is applied in tea substitutes, medical formulas, and medical preparations containing active ingredients, etc. It can solve the problems of mixed medicine, physical injury, dehydration, etc., and achieve easy acceptance, improve microcirculation, and taste light effect
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specific Embodiment 1
[0044] First prepare the burdock seeds and stir fry.
[0045] The rest of the raw materials are Arctium, Liu Jinu, Shengdi, Digupi, Angelica dahurica, Poria, Salvia, Codonopsis, Peilan, Jiaogulan, Morus alba, Trichosanthes, Barley, Atractylodes macrocephala, hawthorn, Alisma, Patrinia, extract Concentrate to make granule, powder or ointment.
[0046] Mix the fried burdock seeds and extracts of other raw materials, sterilize and sterilize with ultraviolet rays and pack them into bags, and directly drink them with boiled water when using.
specific Embodiment 2
[0047] Take 5000g of burdock seeds, wash them, and dry them in the air for 7-12 hours; put the dried burdock seeds into the greening pot to remove greens, and kill them at 80-100°C for 30-45 minutes, then put them in large Stir-fry in an iron pan, first downward and then upward, and the force should be even. When the color of the burdock starts to turn black, start to stir-fry for 30-45 minutes on a low heat; when the color becomes dark brown, take it out and dry it naturally; The remaining raw materials are 1200g Liu Jinu, 1000g raw land, 1000g Digupi, 1200g Angelica, 1000g Poria, 1000g Salvia, 1000g Codonopsis, 1000g Peilan, 1000g Gynostemma, 1300g Morus alba, 1000g Gulou, 1200g barley, 1000g Atractylodes, and 1300g hawthorn , Alisma 1000g, Patrinia 1200g, washed to remove impurities, dried, crushed into granules, soaked in water for 1 hour; put the soaked raw materials in a multi-functional extraction tank and decocted twice; Add 10 times the amount of medicinal materials i...
specific Embodiment 3
[0048] Take 3300g of burdock seeds, wash them, and dry them for 7-12 hours; put the dried burdock seeds into the greening pot to remove greens, and kill them at 80-100°C for 30-45 minutes, then put them in large Stir-fry in an iron pan, first downward and then upward, and the force should be even. When the color of the burdock starts to turn black, start to stir-fry for 30-45 minutes on a low heat; when the color becomes dark brown, take it out and dry it naturally; Remaining raw materials Liu Jinu 1000g, raw ground 1000g, digupi 1000g, angelica dahurica 1000g, poria cocos 1000g, salvia miltiorrhiza 1000g, codonopsis 1000g, peilan 1000g, gynostemma 1000g, mulberry white bark 1000g, fenugreek 1000g, barley 1000g, atractylodes macrocephala 1000g, hawthorn 1000g , Alisma 1000g, Patrinia 1000g, soak them in 10 times the amount of water. Put it into a multi-functional extraction tank to extract twice, add 8-10 times the amount of water to decoct for 1-2 hours for the first time, ad...
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