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Lucid ganoderma tea and preparation method thereof

A technology of Ganoderma lucidum tea and Ganoderma lucidum, applied in the direction of tea treatment before extraction, etc., can solve the problems of small number of applicable people, poor health care effect, single type, etc., and achieve the effects of improving efficacy, delaying aging, and increasing health care functions

Inactive Publication Date: 2014-04-16
SHANDONG ZHONGXIN BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the Ganoderma lucidum teas currently on the market have a bad taste, poor health care effect, single type, and fewer ingredients. Compared with the tea leaves that people like to entertain guests, such as green tea and chrysanthemum tea, the taste is not good, and it is difficult to become a popular choice for people. Products that can be used for daily entertainment and health care are less suitable for people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] The Ganoderma lucidum tea, made from the following ingredients by weight:

[0052] Ganoderma lucidum 25kg, Ganoderma lucidum broken spore powder 15kg, Hericium erinaceus 5kg, Cordyceps militaris 10kg, jujube 6kg, dried hawthorn 6kg, dried kelp 6kg, rapeseed pollen 6kg, corn pollen 4kg, chrysanthemum tea 8 kg, 7 kg of green tea;

[0053] The preparation method of this Ganoderma lucidum tea adopts the following steps:

[0054] (1) Pretreatment of raw materials: Pick and dry the mature Ganoderma lucidum, remove miscellaneous cut handles, screen, remove diseased insect pieces and deteriorated pieces, dry the screened Ganoderma lucidum fruiting bodies at 75-85°C for 4 hours, dry the dried The dried Ganoderma lucidum fruiting body is crushed to 120 mesh to obtain Ganoderma lucidum powder; the Ganoderma lucidum broken spore powder, mushrooms, dried goods, pollen, and tea are dried separately to keep the water content below 8%, and then pulverized separately To 12-16 mesh, ge...

Embodiment 2

[0060] The Ganoderma lucidum tea, made from the following ingredients by weight:

[0061] Ganoderma lucidum 20kg, Ganoderma lucidum broken spore powder 10kg, Pleurotus eryngii 10kg, Pleurotus eryngii 5kg, Shiitake mushroom 5kg, Dried black plum 6kg, Poria cocos 9kg, Sunflower pollen 6kg, Pine pollen 6kg, Sesame pollen 3kg , 7 kg of rose tea, 3 kg of black tea.

[0062] The preparation method and drinking method are the same as in Example 1.

Embodiment 3

[0064] The Ganoderma lucidum tea, made from the following ingredients by weight:

[0065] Ganoderma lucidum 30kg, Ganoderma lucidum broken spore powder 20kg, Agaricus blazei 6kg, tea tree mushroom 12kg, licorice 5kg, tangerine peel 10kg, milk vetch pollen 6kg, buckwheat pollen 6kg, osmanthus tea 3kg, black tea 10kg kilogram.

[0066] The preparation method and drinking method are the same as in Example 1.

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PUM

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Abstract

The invention particularly discloses lucid ganoderma tea and a preparation method of the lucid ganoderma tea. The lucid ganoderma tea is prepared from the following raw materials in parts by weight: 20-30 parts of lucid ganoderma, 10-20 parts of broken spore ganoderma lucidum powder, 15-20 parts of mushrooms, 15-20 parts of dry cargoes, 10-15 parts of pollens and 10-15 parts of tea leaves. The lucid ganoderma tea disclosed by the invention has the beneficial effects that the lucid ganoderma tea is edible and officinal, can improve the immune function, balance nutrition in vivo and accelerate metabolism, and lucid ganoderma and tea leaves are effectively combined, so that not only is the health-care function of lucid ganoderma reserved, but also the lucid ganoderma tea has faint scent of tea leaves and solves the problem of bad taste; the lucid ganoderma tea contains various health-care auxiliary materials and edible and officinal materials which assist each other, so that not only is the effect of lucid ganoderma improved, but also other health-care functions are increased; the functions of the five internal organs are adjusted by nourishment, so that the lucid ganoderma tea has the effects of improving sleep, improving immunity, delaying senescence and comprehensively conditioning human body; different raw materials can be matched and combined to fit selections of different people and tastes.

Description

(1) Technical field [0001] The invention particularly relates to a ganoderma lucidum tea and a preparation method thereof. (2) Background technology [0002] With the improvement of people's living standards and the increase of work pressure, health is very important to everyone, so more and more health teas for the purpose of disease prevention have appeared on the market, among which Ganoderma lucidum has a very high Medical efficacy, a large number of various health teas with ganoderma as the main raw material have also appeared one after another. However, most of the Ganoderma lucidum teas currently on the market have a bad taste, poor health care effect, single type, and fewer ingredients. Compared with the tea leaves that people like to entertain guests, such as green tea and chrysanthemum tea, the taste is not good, and it is difficult to become a popular choice for people. Products that can be both recreational and healthy in daily life are applicable to fewer peopl...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 郑锐杜海云王朋
Owner SHANDONG ZHONGXIN BIOTECH
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