Lucid ganoderma tea and preparation method thereof
A technology of Ganoderma lucidum tea and Ganoderma lucidum, applied in the direction of tea treatment before extraction, etc., can solve the problems of small number of applicable people, poor health care effect, single type, etc., and achieve the effects of improving efficacy, delaying aging, and increasing health care functions
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Embodiment 1
[0051] The Ganoderma lucidum tea, made from the following ingredients by weight:
[0052] Ganoderma lucidum 25kg, Ganoderma lucidum broken spore powder 15kg, Hericium erinaceus 5kg, Cordyceps militaris 10kg, jujube 6kg, dried hawthorn 6kg, dried kelp 6kg, rapeseed pollen 6kg, corn pollen 4kg, chrysanthemum tea 8 kg, 7 kg of green tea;
[0053] The preparation method of this Ganoderma lucidum tea adopts the following steps:
[0054] (1) Pretreatment of raw materials: Pick and dry the mature Ganoderma lucidum, remove miscellaneous cut handles, screen, remove diseased insect pieces and deteriorated pieces, dry the screened Ganoderma lucidum fruiting bodies at 75-85°C for 4 hours, dry the dried The dried Ganoderma lucidum fruiting body is crushed to 120 mesh to obtain Ganoderma lucidum powder; the Ganoderma lucidum broken spore powder, mushrooms, dried goods, pollen, and tea are dried separately to keep the water content below 8%, and then pulverized separately To 12-16 mesh, ge...
Embodiment 2
[0060] The Ganoderma lucidum tea, made from the following ingredients by weight:
[0061] Ganoderma lucidum 20kg, Ganoderma lucidum broken spore powder 10kg, Pleurotus eryngii 10kg, Pleurotus eryngii 5kg, Shiitake mushroom 5kg, Dried black plum 6kg, Poria cocos 9kg, Sunflower pollen 6kg, Pine pollen 6kg, Sesame pollen 3kg , 7 kg of rose tea, 3 kg of black tea.
[0062] The preparation method and drinking method are the same as in Example 1.
Embodiment 3
[0064] The Ganoderma lucidum tea, made from the following ingredients by weight:
[0065] Ganoderma lucidum 30kg, Ganoderma lucidum broken spore powder 20kg, Agaricus blazei 6kg, tea tree mushroom 12kg, licorice 5kg, tangerine peel 10kg, milk vetch pollen 6kg, buckwheat pollen 6kg, osmanthus tea 3kg, black tea 10kg kilogram.
[0066] The preparation method and drinking method are the same as in Example 1.
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