Production method of bitter melon wine

Abstract

The invention relates to a production method of a bitter melon wine. The production method comprises the following steps: (1) selecting bitter melons with small volumes and round bodies; (2) planting according to normal planting manners of melons; (3) bridging frames into crossed frames when a melon vine grows to be 35cm-50cm in length, carrying out fixing between two vertical frames, forming each crossed frame, by utilizing short bamboo rods, and transversely pulling the rods among the crossed frames; (4) removing flower buds when the bitter melon grows to be 15cm-25cm in length, putting the flower buds into small-caliber large-belly wine bottles, hanging the wine bottles on transverse rods and the short bamboo rods, and sealing the wine bottles by utilizing brown paper; (5) harvesting after fruits in the hung wine bottles grow to be 15cm-25cm in length and 3cm-4cm in diameter; (6) inverting, unsealing and washing the wine bottles, and draining off moisture; (7) putting the wine bottles which are used for containing the bitter melons into clean water at 80-90 DEG C, and blanching for 2-3 minutes; (8) draining off the water in the wine bottles after blanching, sealing and rapidly cooling the wine bottles, and draining off the moisture; (9) filling brewed 32%vol-38%vol white wine into the wine bottles, examining impurities, and finally capping and storing, so as to obtain the finished wine after one year.

Description

technical field [0001] The invention relates to a production method of bitter melon wine. Background technique [0002] Bitter melon wine is a kind of health-care medicinal wine that has appeared in the world in recent years. It has multiple functions such as clearing away heat and detoxifying, refreshing the heart and improving eyesight, nourishing blood and nourishing the liver, moistening the spleen and tonifying the kidney. Drinking bitter gourd wine often can promote appetite, clear away heat and detoxify, expel heat and relieve constipation, and also have the effects of preventing and treating colds, tonsillitis, and coughs. Bitter melon white wine contains a variety of amino acids. According to the records of the Compendium of Materia Medica: Bitter melon is non-toxic, cools and reduces fire, eliminates evil heat, and relieves fatigue. It has the effects of clearing heart, improving eyesight, nourishing qi and strengthening yang. New medical research proves that bitt...

AI Technical Summary

Problems solved by technology

The problem that this method exists is: bitter gourd receives uneven light during the growth process in the bottle, grows slowly, and the efficacy of the prepared bitter gourd wine is poor; the bitter gourd wine in CN1408843A: when the bitter gourd blooms and has fruit buds, the sterilized transparent Put the "young melon" in the container by hanging it on the scaffold; during the growth process of the "young melon", turn the container regularly to prevent the growth from being affected by too much or too weak light in one direction. After ripening, cut off the bitter gourd vine, send it to the disinfection workshop for disinfection, pour the brewed liquor into the bottle, and seal the package.

The disadvantage of this method is that it is labor-intensive to rotate the container regularly, and it is easy to cause the bracket to loosen during the rotation process.

The above two methods are easy to be blown down by the wind because they do not do any treatment on the bracket; the method of disinfection and sterilization commonly used in the food industry has residual impurities in the bottle, which does not meet the requirements of pure natural green food