Method for producing cordyceps sinensis wine in visual cordyceps militaris natural growth state

Abstract

The invention belongs to the field of cordyceps sinensis preparation and in particular relates to a method for producing cordyceps sinensis wine in a visual cordyceps militaris natural growth state. According to the method, a winebottle serves as a container; a 3-shaped structure is formed in the lower part of the winebottle; the 3 shape and a mapping structure thereof as well as the bottle bottom form a bottle gourd space structure inside the bottle; the winebottle is an artificial cordyceps militaris cultivation container; the upper surface of the sterilized culture medium is 1-2cm higher than the thinnest part of a recessed area formed by the bottom of the bottle body and the 3-shaped structure, so that the culture medium is fixed at a recess position of the bottle bottom. The 3-shaped structure is formed in the lower part of the winebottle, and the 3 shape and the mapping structure thereof as well as the bottle bottom form a bottle gourd space structure inside the bottom of the bottle, so that the culture medium is just positioned at the recess position of the bottle bottom, and the culture medium is prevented from floating due to addition of white spirit liquor in the later stage.

Description

technical field [0001] The invention belongs to the field of preparation of cordyceps wine, and in particular relates to a production method of cordyceps wine which can visualize the natural growth state of Cordyceps militaris. Background technique [0002] The practice of traditional Cordyceps wine: Harvest Cordyceps militaris and dry them, then prepare dry artificially cultivated Cordyceps militaris and white wine according to a certain weight ratio. After sealing and soaking for half a month, they can be bottled for sale. Some products reflect the authenticity of Cordyceps militaris. For the senses, generally a dozen or so soaked fruiting bodies of Cordyceps militaris are added to each bottle of Cordyceps wine, and some do not. No matter whether Cordyceps militaris is added or not added in the final Cordyceps militaris wine product, there are certain defects. Although the Cordyceps militaris wine does not add Cordyceps militaris, although the color of the wine is golden, ...

AI Technical Summary

Problems solved by technology

No matter whether Cordyceps militaris is added or not added in the final Cordyceps militaris wine product, there are certain defects. Although the Cordyceps militaris wine does not add Cordyceps militaris, although the color of the wine is golden, it gives consumers an unreal feeling; Cordyceps, but the Cordyceps militaris is scattered and not beautiful enough

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