Preparation method of pig spleen transfer factor
A porcine spleen transfer factor and spleen technology, which can be used in medical formulas, medical preparations containing active ingredients, unknown raw materials, etc., can solve the problems of incomplete cell fragmentation, high operating costs, and long production cycles, etc., to enhance animal immunity function, maintain the activity of transfer factor, and shorten the production cycle
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Embodiment 1
[0026] 1) Remove about 65.0kg of frozen pig spleen from surface packaging, and then thaw it with purified water overnight;
[0027] 2) Wash the spleen with purified water on the next day, pick out unqualified spleens, and remove large tissues such as fascia and fat;
[0028] 3) Weigh 6.0kg / portion of spleen, mince it with a meat grinder, and coarsely mince it twice;
[0029] 4) Add 0.1 times the mass (1.2kg) of purified water to every 2 parts, mix well, grind 2 times by oblique tooth colloid mill, and grind 1 time by diamond tooth colloid mill, put into clean container, and pack together 5 barrels; the remaining spleen is recovered and frozen for storage;
[0030] 5) Add 1.3 times the mass (15.6kg) of purified water to each barrel and stir to make a homogenate;
[0031] 6) The homogenate is broken through a high-pressure homogenizer, homogenized once, and the temperature of the slurry is controlled online at 35-40°C;
[0032] 7) All the slurry after breaking the wall is injected into th...
Embodiment 2
[0037] 1) Remove about 65.0kg of frozen pig spleen from surface packaging, and then thaw it with purified water overnight;
[0038] 2) Wash the spleen with purified water on the next day, pick out unqualified spleens, and remove large tissues such as fascia and fat;
[0039] 3) Weigh 6.0kg / portion of spleen, mince it with a meat grinder, and coarsely mince it twice;
[0040] 4) Add 0.25 times the mass (3.0kg) of purified water to every 2 parts, mix well, and then grind 2 times with an oblique tooth colloid mill and 1 time with a diamond-shaped tooth colloid mill, put them in a clean container, and pack them together. 5 barrels; the remaining spleen is recovered and frozen for storage;
[0041] 5) Add 1.25 times the mass of purified water (15.0kg) to each barrel and stir to make a homogenate;
[0042] 6) The homogenate is broken through a high-pressure homogenizer, and the homogenization is carried out twice, and the temperature of the slurry is controlled online at 30~35℃;
[0043] 7) T...
Embodiment 3
[0048] 1) Remove about 65.0kg of frozen pig spleen from surface packaging, and then thaw it with purified water overnight;
[0049] 2) Wash the spleen with purified water on the next day, pick out unqualified spleens, and remove large tissues such as fascia and fat;
[0050] 3) Weigh 6.0kg / portion of spleen, mince it with a meat grinder, and coarsely mince it 3 times;
[0051] 4) Add 0.5 times the mass (6.0 kg) of purified water to every 2 parts, mix well, grind 2 times with an oblique tooth colloid mill and 1 time with a diamond tooth colloid mill, put them in a clean container, and divide them. 5 barrels; the remaining spleen is recovered and frozen for storage;
[0052] 5) Add 1.1 times the mass (13.2kg) of purified water to each barrel and stir to make a homogenate;
[0053] 6) The homogenate is broken through the high-pressure homogenizer, and the homogenization is performed 3 times, and the temperature of the slurry is controlled online at 25-30℃;
[0054] 7) The slurry after brea...
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