Edible fungus noodle and preparation method thereof

Abstract

The invention discloses an edible fungus noodle, which is composed of the following raw materials in parts by weight: 80 to 90 parts of barley, 45 to 55 parts of vigna eylindrica, 25 to 35 parts of seed of Job's tears, 10 to 15 parts of pumpkin flower, 20 to 25 parts of bolete, 20 to 25 parts of pleurotus nebrodensis, 18 to 24 parts of pholiota nameko, 1 to 2 parts of white glorybower, 1 to 3 parts of hawthorn, 1 to 2 parts of viola inconspicua, 1 to 2 parts of hollyhock root, 1 to 2 parts of noodle additive, and a proper amount of water. The preparation method takes barley, vigna eylindrica, and seed of Job's tears as the main raw materials; wherein the barley has the functions of treating diabetes, removing heat toxin, tonifying qi and the middle, relieving the fatigue, strengthening the blood vessel, moistening the skin, and relieving the hunger; the vigna eylindrica contains following components: protein, fat, sugar, phosphor, calcium, iron, zinc, vitamin B1, vitamin B2, nicotinic acid, pantothenic acid, stigmasterol, phosphatide, cyanophoric glycoside, blood coagulation factor, and the like; the bolete has the functions of fortifying the spleen, removing the dampness, clearing the heat, relieving the temper, nourishing the blood, regulating the middle, expelling the wind and cold, relaxing the muscles, activating the blood, tonifying deficiency, and refreshing; and the pleurotus nebrodensis has the functions of removing food retention, killing parasites, relieving cough, modulating the human physiological balance, and strengthening the human immunity.

Description

technical field [0001] The invention relates to the technical field of food and its technology, in particular to an edible mushroom noodle and a preparation method thereof. Background technique [0002] Noodles are a kind of health food that is easy to make, convenient to eat, rich in nutrition, can be staple food and fast food, and has been accepted and liked by people all over the world already. Traditional noodles are made of wheat flour and seasonings. With the development of the economy and the improvement of living standards, people have added some miscellaneous grains or vegetables to the traditional noodles in recent years, but most of them have a single taste and insufficient nutrition. Can not satisfy modern people's pursuit for health-care green food. The noodles of the present invention are added with food materials with health-care effects, so that people can achieve the purpose of dietary therapy and health preservation through daily diet. Contents of the i...

AI Technical Summary

Problems solved by technology

Traditional noodles are made of wheat flour and seasonings. With the development of the economy and the improvement of living standards, people have added some miscellaneous grains or vegetables to the traditional noodles in recent years, but most of them have a single taste and insufficient nutrition. Can't satisfy modern people's pursuit of healthy green food