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Zero Degree Wine Preparation System

A technology for preparing system and wine, applied in the field of zero-degree wine preparation system and distiller, can solve the problems of loss of wine quality characteristics, loss of aroma substances, etc., and achieve the effects of retaining quality characteristics, low production cost, and simple overall structure

Active Publication Date: 2015-08-05
QUANJIAHAO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a zero-degree wine preparation system for the deficiencies of the prior art, which solves the technical problems of the prior art that the aroma substances are lost and the original quality characteristics of the wine are lost when the wine is distilled.

Method used

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Effect test

Embodiment 1

[0020] Such as figure 1 As shown, a zero-degree wine preparation system, the system includes a raw wine distillation device 1, a condenser 2 and an ethanol storage tank 3, the raw wine distillation device 1 is connected to the condenser 2 through a transmission pipeline 4, and the condenser 2 is connected with the ethanol storage tank 3, a vacuum pump 5 is connected to the condenser 2, at least one aroma substance recovery device 6 is connected in series on the transmission pipeline 4, and the aroma substance recovery device 6 is connected with the raw wine distillation Device 1 is connected. This system adopts the principle of vacuum distillation of ethanol, so that ethanol is distilled quickly at low temperature, thereby reducing the ethanol content of wine, because during the distillation process, the low-boiling aromatic substances in wine will also be vaporized together with ethanol to volatilize, aromatic substances The recovery device 6 has the effect of recovering low...

Embodiment 2

[0029] The structure and working principle of this embodiment are basically the same as those of Embodiment 1, the difference is that the aroma substance recovery device 6 includes a first recovery tank 61 and a second recovery tank 64, and the transmission pipeline 4 includes a The first pipe body 41 at the top and the side of the first recovery tank 61, the second pipe body 42 connecting the top of the first recovery tank 61 and the side of the second recovery tank 64, and the top of the second recovery tank 64 and the top of the condenser 2 The third pipe body 43, the bottom of the first recovery tank 61 is connected to the feed port of the delivery pump 100 with the first return pipe 62, and the discharge port of the delivery pump 100 is connected to the second recovery tank 64 through the delivery pipe 101, the delivery The material pipe 101 penetrates into the second pipe body 42 and connects to the second recovery tank 64. The bottom of the second recovery tank 64 is con...

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Abstract

The invention provides a zero-degree grape wine preparation system, which belongs to the technical field of beverage processing equipment and is used for solving the technical problems that fragrance substances are easy to loss and the original properties and characteristics of grape wine are lost when the grape wine is distilled in the prior art. The system provided by the invention comprises a bulk wine distilling device, a condenser and an ethanol storage tank, wherein the bulk wine distilling device is connected with the condenser through a transmission pipeline; the condenser is connected with the ethanol storage tank; a vacuum pump is connected to the condenser; at least one aromatic substance recycling device is connected in series to the transmission pipeline; the aromatic substance recycling device is respectively connected with the bulk wine distilling device. The system has the advantages that the overall structure is simple, the production cost is low, the production efficiency is high, the fragrance components of the grape wine can be maintained, the original properties and characteristics of the grape wine can be maintained, and the like.

Description

technical field [0001] The invention belongs to the technical field of beverage processing equipment, and relates to a distiller, in particular to a zero-degree wine preparation system. Background technique [0002] At present, wine has a considerable market in our country, has high nutritional value, and has multiple health benefits, especially wine also has its unique aroma, which is a unique quality characteristic of red wine. However, wine contains a lot of ethanol after all. Ethanol has toxic and side effects on the human body. Once people drink a lot of wine, it will cause drunkenness or even alcohol poisoning. Therefore, people reduce the ethanol content of wine by distilling wine. [0003] In the prior art, stills are usually used to distill wine, and the ethanol in the wine is distilled by heating and vacuumizing, thereby reducing the ethanol content in the wine. Distilled together with ethanol, resulting in changes in the aroma of the wine, losing its original qua...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12H3/02C12H3/00
Inventor 丁含锋
Owner QUANJIAHAO
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