Synthetic method of (2-methyl-5-nitro phenyl) guanidine sulfate
A technology of nitrophenyl and synthesis method, applied in chemical instruments and methods, preparation of organic compounds, organic chemistry and other directions, can solve the problems of low product purity, low yield, long reaction time, etc., and achieve high product purity, The effect of high yield and simple reaction conditions
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Embodiment 1
[0019] Add 20g (0.131mol) of 2-amino-4 nitrotoluene into a three-necked flask, add 30ml of ethanol and 8ml of DMF, adjust the base to pH=12 with 10% NaOH, stir for 20min, add 33g (0.134mol) of oxymethylisourea Sulphate, heated to reflux, reacted for 5h; after the reaction, use 8%H 2 SO 4 Adjust the acid to pH = 6.5, and then keep it warm for 40 minutes; after the keep warm, cool down to 0°C, filter with suction, wash twice with 120ml ethanol, and dry to get 31.16g of solid product with a purity of 99.7% and a yield of 83.0%.
Embodiment 2
[0021] Add 20g (0.131mol) of 2-amino-4 nitrotoluene into a three-necked flask, add 35ml of ethanol and 6ml of DMF, adjust the base to pH=11 with 25% ammonia water, stir for 30min, add 32g (0.131mol) of oxymethylisourea Sulphate, heated to reflux, reacted for 6h; after the reaction, use 10%H 2 SO 4 Adjust the acid to pH=7.0, and then keep it warm for 30 minutes; after the keep warm, cool down to 0°C, filter with suction, wash twice with 100ml ethanol, and dry to get 31.85g of solid product with a purity of 99.8% and a yield of 81.2%.
Embodiment 3
[0023] Add 20g (0.131mol) of 2-amino-4 nitrotoluene into a three-necked flask, add 38ml of ethanol and 5ml of DMF, adjust the base to pH=13 with 25% ammonia water, stir for 30min, add 35g (0.144mol) of oxymethylisourea Sulphate, heated to reflux, reacted for 8h; after the reaction, use 10%H 2 SO 4 Adjust the acid to pH=6.0, and then keep it warm for 30 minutes; after the keep warm, cool down to 0°C, filter with suction, wash twice with 100ml ethanol, and dry to get 32.62g of solid product with a purity of 99.9% and a yield of 85.0%.
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