Method for separating purified 11 Alpha-hydroxy canrenone
A technology for the separation and purification of hydroxycanrenone, which is applied in the fields of organic chemistry and steroids, can solve the problems of cumbersome purification steps of 11α-hydroxycanrenone, and achieve the effect of high purity, simple procedure steps and simple purification steps
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Embodiment 1
[0019] (1) Wash the rhizopus slant covered with spores for 7 days with 15 mL of sterile water to obtain a spore suspension. Add 1mL of spore liquid into a 500mL Erlenmeyer flask containing 50mL of fresh sterile medium. After cultivating at 25°C and 220r / min for 48h, add canrenone so that the concentration of canrenone in the fermentation broth is 1g / L, continue After 48 hours of cultivation and transformation, the transformation rate was measured to be 91.3%, and the transformation was stopped. Among them: Rhizopus slant medium components include (g / L): glucose 22.0, yeast extract 20.0, soybean peptone 20.0, agar 30.0, adjust the pH of the medium to 5.0 with 10% phosphoric acid solution; liquid transformation medium group Include (g / L): glucose 22.0, yeast extract 16.5, corn steep liquor 33.0.
[0020] (2) Centrifuge the converted fermentation broth at 1000rpm for 30 minutes, dry the mycelium at 40°C, and crush it to 200 mesh.
[0021] (3) Extraction. Soak the pulverized my...
Embodiment 2
[0027] (1) Wash the slanted surface of Aspergillus ochrae that has been cultured for 5 days and is covered with spores with 5 mL of sterile water to obtain a spore suspension. Add 3mL of spore liquid into a 500mL Erlenmeyer flask containing 150mL of fresh sterile medium. After cultivating at 30°C and 150 r / min for 24 hours, add canrenone so that the concentration of canrenone in the fermentation broth is 5g / L. After continuing to cultivate and transform for 96 hours, the transformation rate was measured to be 96.2%, and then the transformation was stopped. Among them: Ochra slant medium components include (g / L): glucose 20.0, yeast extract 20.0, soybean peptone 20.0, agar 20.0, adjust the pH of the medium to 6.0 with a 10% phosphoric acid solution; liquid transformation medium group Include (g / L): glucose 20.0, yeast extract 25.0, corn steep liquor 2.0.
[0028] (2) After the transformed fermentation broth is vacuum filtered, the mycelium is dried at 100°C and crushed to 50 m...
Embodiment 3
[0035] (1) Wash the rhizopus slant covered with spores for 5 days with 10 mL of sterile water to obtain a spore suspension. Add 2mL of spore liquid into a 500mL Erlenmeyer flask containing 100mL of fresh sterile medium. After cultivating at 28°C and 200 r / min for 36 hours, add canrenone so that the concentration of canrenone in the fermentation broth is 5g / L. After continuing to cultivate and transform for 84 hours, the transformation rate was measured to be 93.2%, and then the transformation was stopped. Among them: Rhizopus slant medium components include (g / L): glucose 22.0, yeast extract 20.0, soybean peptone 20.0, agar 30.0, adjust the pH of the medium to 5.0 with a 10% phosphoric acid solution; liquid transformation medium group Include (g / L): glucose 22.0, yeast extract 16.5, corn steep liquor 33.0.
[0036] (2) Centrifuge the converted fermentation broth at 6000rpm for 10 minutes, take the mycelium, dry it at 80°C, and crush it to 100 mesh.
[0037] (3) Extraction. ...
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