A method for separating and purifying 11α-hydroxycanrenone
A hydroxycanrenone, separation and purification technology, applied in the directions of organic chemistry, steroids, etc., can solve the problems of cumbersome purification steps of 11α-hydroxycanrenone, and achieve the effects of high purity, simple procedure steps, and simple purification steps.
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Embodiment 1
[0019] (1) Wash the Rhizopus slant covered with spores after culturing for 7 days with 15 mL of sterile water to obtain a spore suspension. Add 1mL of spore liquid into a 500mL Erlenmeyer flask containing 50mL of fresh sterile medium. After cultivating at 25°C and 220r / min for 48h, add canrenone so that the concentration of canrenone in the fermentation broth is 1g / L, continue After 48 hours of cultivation and transformation, the transformation rate was measured to be 91.3%, and the transformation was stopped. Among them: Rhizopus slant medium components include (g / L): glucose 22.0, yeast extract 20.0, soybean peptone 20.0, agar 30.0, adjust the pH of the medium to 5.0 with a 10% phosphoric acid solution; liquid transformation medium group Include (g / L): glucose 22.0, yeast extract 16.5, corn steep liquor 33.0.
[0020] (2) After centrifuging the converted fermentation broth at 1000 rpm for 30 minutes, the mycelium was dried at 40° C. and crushed to 200 mesh.
[0021] (3) Ex...
Embodiment 2
[0027] (1) Wash the slanted surface of Aspergillus ochrae that has been cultured for 5 days and is covered with spores with 5 mL of sterile water to obtain a spore suspension. Add 3mL of spore liquid into a 500mL Erlenmeyer flask containing 150mL of fresh sterile medium. After cultivating at 30°C and 150r / min for 24h, add canrenone so that the concentration of canrenone in the fermentation broth is 5g / L, continue After culturing and transforming for 96 hours, it was measured that the transformation rate was 96.2%, and then the transformation was stopped. Among them: Ochra slant medium components include (g / L): glucose 20.0, yeast extract 20.0, soybean peptone 20.0, agar 20.0, adjust the pH of the medium to 6.0 with a 10% phosphoric acid solution; liquid transformation medium group Include (g / L): glucose 20.0, yeast extract 25.0, corn steep liquor 2.0.
[0028] (2) After the transformed fermented liquid is subjected to vacuum filtration, the mycelium is dried at 100° C. and cr...
Embodiment 3
[0035](1) Wash the Rhizopus slant covered with spores after culturing for 5 days with 10 mL of sterile water to obtain a spore suspension. Add 2mL of spore liquid into a 500mL Erlenmeyer flask containing 100mL of fresh sterile medium. After culturing at 28°C and 200r / min for 36h, add canrenone so that the concentration of canrenone in the fermentation broth is 5g / L, continue After culturing and transforming for 84 hours, the transformation rate was measured to be 93.2%, and then the transformation was stopped. Among them: Rhizopus slant medium components include (g / L): glucose 22.0, yeast extract 20.0, soybean peptone 20.0, agar 30.0, adjust the pH of the medium to 5.0 with a 10% phosphoric acid solution; liquid transformation medium group Include (g / L): glucose 22.0, yeast extract 16.5, corn steep liquor 33.0.
[0036] (2) After centrifuging the converted fermentation broth at 6000 rpm for 10 minutes, the mycelium was dried at 80° C. and crushed to 100 mesh.
[0037] (3) Ex...
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