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Bacon condiment and preparation method thereof

A technology for seasoning and bacon, which is applied in the directions of food preparation, food ingredients containing natural extracts, food drying, etc., to achieve the effects of rich aroma, increased nutrients and rich nutrition.

Active Publication Date: 2014-03-26
黄山全江生态农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's quality of life, a single seasoning can no longer meet people's needs for quality of life, so the production of seasonings with health benefits has become a market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A bacon seasoning, which is characterized by being composed of the following parts by weight of raw materials:

[0017] Chicken powder 30, Kuding tea powder 30, Chestnut leaf powder 5, Angelica root powder 10, Zanthoxylum powder 10, Sand ginger powder 5, Echinacea 3, Scutellaria barbata 2, Triangle 3, Cyperus rotundus 4, Vitex root 2, Saint Fruit 5, Poro 5, Banana 5, Honey 5, Salt 5, Nutritional Additive 8;

[0018] The nutritional additives are made by mixing olive oil, coix seed oil, pearl powder and trichosanthin in a weight ratio of 3:0.4:4:4.

[0019] The method for processing bacon seasoning is characterized by comprising the following steps:

[0020] (1) Add Echinacea, Scutellaria barbata, Triangulum, Cyperus rotundus, and Vitex australis root to an appropriate amount of water, heat and cook to obtain a decoction liquid;

[0021] (2) Peel the cherry tomatoes, pineapple and bananas, mix them with honey, marinate for 30 minutes, and mash them into puree;

[0022] (3) Mix the...

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PUM

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Abstract

The invention discloses a bacon condiment and a processing method thereof. The bacon condiment is prepared from the following raw materials in parts by weight: 20-30 parts of chicken meal, 20-30 parts of broadleaf holly leaf powder, 3-5 parts of chestnut leaf powder, 5-10 parts of radix angelicae dahuricae powder, 5-10 parts of paprika powder, 3-5 parts of minced sand ginger, 2-3 parts of callicarpa macrophylla vahl, 2-4 parts of scutellaria barbata, 1-3 part(s) of common burreed rhizome, 2-4 parts of nutgrass galingale rhizome, 2-3 parts of root of negundo chastetree, 3-5 parts of cherry tomatoes, 3-5 parts of pineapple, 3-5 parts of bananas, 3-5 parts of honey, 5-7 parts of table salt and 6-8 parts of a nutrition additive. According to the invention, the bacon condiment is prepared by selecting and using multiple raw materials according to a scientific matching ratio, and has the characteristics of full-bodied flavor, rich nutrition, delicious taste and strong seasoning function; particularly, the bacon condiment is added into bacon, the peculiar smell of the bacon can be removed effectively, the nutritional ingredients of the bacon are increased, and the guarantee period is prolonged.

Description

Technical field [0001] The invention relates to a seasoning, in particular to a bacon seasoning and a preparation method thereof. Background technique [0002] Seasoning is an indispensable condiment in people's daily cooking. No matter which cuisine it is, seasoning is a very important part. With the improvement of people's quality of life, a single seasoning can no longer meet people's needs for quality of life. Therefore, the production of seasonings with health effects is already a market demand. Summary of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a bacon seasoning and a preparation method thereof. [0004] The present invention is realized through the following technical solutions: [0005] A bacon seasoning, which is characterized by being composed of the following parts by weight of raw materials: [0006] Chicken powder 20-30, Kudingcha powder 20-30, Chestnut leaf powder 3-5, Angelica powder 5-10, Chinese pepper powder 5-10...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/226A23L1/314A23L27/20A23L13/40
CPCA23L13/428A23L27/84A23V2002/00A23V2300/14A23V2300/10A23V2250/21
Inventor 王琦薛小民
Owner 黄山全江生态农业科技有限公司
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