Refreshing tea and preparation method thereof

A refreshing and refreshing technology, applied in tea processing before extraction, etc., to enhance immunity, regulate gastrointestinal function, improve memory and learning ability

Inactive Publication Date: 2014-03-26
QINGDAO WINCHANCE TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is currently no drink that can effectively combine tea leaves with natural refreshing plants to make pure natural refreshing tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] 3 parts mint, 4 parts ginseng flower, 3 parts lemon, 4 parts stevia, 2 parts Oriental perilla, and 5 parts marigold are dried and crushed into 50-100 meshes respectively, and the above powders are mixed and granulated. The above-mentioned tea grains, 10 parts of green tea, and 17 parts of phoenix tea are packed in a small bag made of a strainer to make tea bags.

Embodiment 2

[0013] 1 part mint, 2 parts ginseng flower, 1 part lemon, 2 parts stevia, 1 part oriental perilla, and 3 parts marigold are dried and crushed into 50-100 meshes respectively, and the above powders are mixed and granulated. The above-mentioned tea grains, 8 parts of green tea, and 15 parts of phoenix tea are packed in a small bag made of a strainer to make tea bags.

Embodiment 3

[0015] 5 parts mint, 6 parts ginseng flower, 5 parts lemon, 7 parts stevia, 3 parts oriental perilla, and 6 parts marigold are dried and crushed into 50-100 meshes respectively, and the above powders are mixed and granulated. The above-mentioned tea grains, 15 parts of green tea, and 20 parts of phoenix tea are packed in a small bag made of a strainer to make tea bags.

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PUM

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Abstract

The invention discloses refreshing tea and a preparation method of the refreshing tea. The refreshing tea comprises following raw materials in parts by weight: 8-15 parts of green tea, 15-20 parts of elsholtzia bodinieri vaniot, 1-5 parts of mints, 2-6 parts of ginseng flowers, 1-5 parts of lemons, 2-7 parts of stevia rebaudiana, 1-3 parts of elsholtzia bodinieri and 3-6 parts of calendula officinalis. The preparation method comprises the following steps: respectively drying the mints, the ginseng flowers, the lemons, the stevia rebaudiana, the elsholtzia bodinieri and the calendula officinalis which are weighed according to ratios and crushing into the size of 50-100 meshes; uniformly mixing the powder and granulating; and filling tea grains, the green tea and the elsholtzia bodinieri vaniot into a small bag made of a filtering net to prepare a tea bag. According to the refreshing tea, the green tea and the elsholtzia bodinieri vaniot are combined with the ginseng flowers, the mints, the lemons, the stevia rebaudiana, the elsholtzia bodinieri and the calendula officinalis so that the refreshing tea has a refreshing effect; the tea grains with the refreshing effect, the green tea and the elsholtzia bodinieri vaniot can be brewed so as to be suitable for consumer groups with different ages and different preferences, furthermore, the refreshing tea is suitable for popularization.

Description

Technical field [0001] The invention relates to a Qingshenxingnao tea, and also relates to a preparation method of the Qingshenxingnao tea, belonging to the field of food health care. Background technique [0002] With the increasingly fierce competition, people are facing more and more pressures in life, study, and work, and they often experience symptoms such as lack of energy, memory loss, and neurasthenia. There are many medicines and health care products for brain strengthening and soothing on the market. Some of them are synthetic medicines, although they have good effects, but they have inhibitory effects on cerebral cortex activity and should not be taken for a long time. There are also some people who like to use coffee or substances containing caffeine to stimulate the excitement of cerebral cortex cells and keep their minds clear. However, the use of coffee and other beverages not only causes the body to gain weight, but also easily causes insomnia symptoms. [0003] Th...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 苏建丽
Owner QINGDAO WINCHANCE TECH
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