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Natural osmanthus fragrans fragrant tea seed oil and preparation method thereof

A technology of tea seed oil and sweet-scented osmanthus, which is applied in the direction of fat oil/fat refining, edible oil/fat, fat oil/fat production, etc.

Active Publication Date: 2014-03-19
湖南金叶油业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The technical problem to be solved by the present invention is to overcome the single flavor of the existing tea seed oil product and the lack of manufacturing technology, and to provide a kind of tea seed oil that is better in quality and taste than traditional tea seed oil Natural sweet-scented osmanthus tea seed oil product and its green and environmental friendly simple preparation method

Method used

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  • Natural osmanthus fragrans fragrant tea seed oil and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] (1) Filling: Add 50 Kg of water to the bottom layer of the three-layer steamer, put 30Kg of fresh sweet-scented osmanthus into the middle layer of the three-layer steamer, put 100Kg of tea seed powder into the upper layer of the three-layer steamer, and cover;

[0023] (2) Steaming material: put the steamer with the material on the heating device, heat up until the bottom water boils and vaporizes, and the steaming time after the water boils and gasifies is 60 minutes, so that the water vapor generated at the bottom layer enters the middle layer In the fresh sweet-scented osmanthus, the tea seed powder containing sweet-scented osmanthus fragrance is obtained;

[0024] (3) Squeeze: mix the 100Kg sweet-scented osmanthus tea seed powder prepared in step (2) with 3Kg dried sweet-scented osmanthus, and carry out hydraulic pressing to obtain the sweet-scented osmanthus tea seed oil;

[0025] (4) Refrigeration: Pour the crude tea seed oil obtained in step (3) into a stainless ...

Embodiment 2

[0029] (1) Filling: Add 50 Kg of water to the bottom layer of the three-layer steamer, put 20Kg of fresh sweet-scented osmanthus into the middle layer of the three-layer steamer, put 50Kg of tea seed powder into the upper layer of the three-layer steamer, and cover;

[0030] (2) Steaming material: put the steamer with the material on the heating device, heat up until the bottom water boils and vaporizes, steam the material after boiling and gasification, the time is 90 minutes, so that the water vapor generated at the bottom layer enters the middle layer From fresh sweet-scented osmanthus, camellia seed powder containing sweet-scented osmanthus fragrance is obtained;

[0031] (3) Squeeze: 50Kg sweet-scented osmanthus tea seed powder prepared in step (2) is mixed with 1Kg dry sweet-scented osmanthus, and hydraulically pressed to obtain sweet-scented osmanthus tea seed oil;

[0032] (4) Refrigeration: Pour the crude tea seed oil obtained in step (3) into a stainless steel barrel...

Embodiment 3

[0036] (1) Filling: Add 50 Kg of water to the bottom layer of the three-layer steamer, put 20Kg of fresh sweet-scented osmanthus into the middle layer of the three-layer steamer, put 50Kg of tea seed powder into the upper layer of the three-layer steamer, and cover;

[0037] (2) Steaming material: put the steamer with the material on the heating device, heat up until the bottom water boils and vaporizes, steam the material after boiling and gasification, the time is 50 minutes, so that the water vapor generated at the bottom layer enters the middle layer In the fresh sweet-scented osmanthus, the tea seed powder containing sweet-scented osmanthus fragrance is obtained;

[0038] (3) Squeeze: mix the 50Kg sweet-scented osmanthus tea seed powder prepared in step (2) with 0.5 Kg dry sweet-scented osmanthus, and carry out hydraulic pressing to obtain sweet-scented osmanthus tea seed oil;

[0039] (4) Refrigeration: Pour the crude tea seed oil obtained in step (3) into a stainless stee...

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Abstract

The invention discloses natural osmanthus fragrans fragrant tea seed oil and a preparation method thereof. The preparation method comprises the steps: firstly, respectively filling water, fresh osmanthus fragrans flowers and tea seed powder into a bottom layer, a middle layer and an upper layer of a steam cooker; secondly, raising the temperature by heating to enable the bottom layer to generate vapor, introducing the vapor into the fresh osmanthus fragrans flowers at the middle layer, enabling the vapor to penetrate through the osmanthus fragrans layer and enter the tea seed powder, and enabling the tea seed powder to fully absorb osmanthus fragrans fragrance to obtain osmanthus fragrans fragrant tea seed powder; thirdly, mixing the osmanthus fragrans fragrant tea seed powder and dry osmanthus fragrans flowers, and squeezing a mixture to obtain crude osmanthus fragrans fragrant tea seed oil; fourthly, pouring the crude osmanthus fragrans fragrant tea seed oil into a stainless steel barrel which contains the dry osmanthus fragrans flowers with a proper amount, sealing, and storing at low temperature; fifthly, filtering to obtain a natural osmanthus fragrans fragrant tea seed oil product. The fragrance of the natural osmanthus fragrans fragrant tea seed oil product is mixed by strong natural osmanthus fragrans fragrance and light natural tea seed oil fragrance. The natural osmanthus fragrans fragrant tea seed oil is simple in the process, is green, is environment-friendly and has the actions of refreshing the brain, raising up the spirit, tenderizing the skin, delaying senescence and the like; the quality and the taste of the natural osmanthus fragrans fragrant tea seed oil are obviously superior to those of ordinary tea oil.

Description

technical field [0001] The invention relates to a natural sweet-scented osmanthus tea seed oil and a preparation method thereof, belonging to the field of deep processing of agricultural and forestry products. technical background [0002] Tea seed oil is a unique woody oil in my country. Its fatty acid composition is similar to olive oil, the best vegetable oil recognized in the world. It is known as "Oriental olive oil". Camellia oil also contains a variety of nutritional functional ingredients, which have the effects of preventing cardiovascular sclerosis, lowering blood pressure, and lowering blood fat. However, the aroma of tea seed oil products currently on the market in my country is relatively single, mainly the strong aroma of hot-pressed tea seed oil and the light fragrance of cold-pressed tea seed oil, and these two flavors are the original flavor of tea seed oil , It is difficult to be widely accepted by most consumers, especially northern consumers, thus serious...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/04C11B1/06C11B3/00A23D9/02
Inventor 吴苏喜宋艳秋郝泽金李慧张春丽陆少兰
Owner 湖南金叶油业有限公司
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