Delicious beef and preparation method thereof

Abstract

The invention relates to preparation methods of foods and in particular relates to delicious beef and a preparation method thereof. The preparation method comprises the following steps: soaking beef short ribs, cutting into blocks, frying the blocks in a frying pan together with spices, green onion sections, fresh ginger and garlic, continuously pouring dry red wine, yellow wine, white wine, rice wine, beer, seafood sauce and broad bean paste, stir-frying for 4-6 minutes, adding a proper amount of water, and braising with low flame for a period of time to obtain the delicious beef. The preparation method is simple. The prepared beef is transparent and rosy and is rich in fragrance, attractive in color and delicious in taste; the sliced beef is relatively complete; the fragrances of the wine, the seafood, the sauce and the spices are fully fused in the beef; the beef is fragrant in taste and tender in mouth feel and is a dish suitable for people of all ages.

Description

technical field [0001] The invention relates to a method for preparing food, in particular to fresh and fragrant beef and a method for preparing the same. Background technique [0002] Beef is a food that people all over the world love to eat. In our daily consumption, it is second only to pork. Beef has high protein content, and its amino acid composition is closer to the needs of the human body than pork. 1. People who are recuperating after illness are especially suitable for replenishing blood loss and repairing tissues. Eating beef in cold winter has the effect of warming the stomach and is a good tonic for cold winter. Traditional Chinese medicine believes that beef has the effects of nourishing the middle and nourishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, reducing phlegm and wind, and quenching thirst and salivation. It is suitable for people with depression of middle Qi, shortness of breath, weak body, weak muscles an...

AI Technical Summary

Problems solved by technology

And the fat content is low, so delicious, is liked by the people, enjoys the laudatory title of " favorite son of the meat ", the beef production method that provides in the prior art mostly is the method cooking such as frying, stewing, frying, but most cooking methods are wrong, cause cooking The tenderness of the beef produced is not enough, the taste is not good, and most of the nutrients in the beef are lost. Although the preparation method of the spiced beef provided in the prior art is simple, the taste is single, and it will lose interest after eating for a long time