Method for extracting red pigment from mulberry red
A technology for red pigment and mulberry, which is applied in the field of extracting red pigment, can solve the problems of high extraction rate, high extraction cost, low extraction cost, etc., and achieves the effects of high extraction rate, strong water solubility and simple steps.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0046] (1) Pretreatment: washing mulberries, crushing, and beating to obtain mulberry pulp;
[0047] (2) Preparation of separation liquid by freezing and breaking the wall: freeze the mulberry pulp obtained in step (1) at -20°C for 50 min / L, then thaw at 50°C for 20 min / L, and divide the pulp into , the lower two layers, the upper layer is the separation liquid, the lower layer is the pomace, the pomace and the upper layer separation liquid are separated, and the separation liquid and the pomace of the upper layer are collected respectively for subsequent use;
[0048] (3) Distilled water leaching extract: add distilled water to the pomace at the ratio of 5-10L of distilled water per 1kg of pomace, stir for 30min, and centrifuge at 4500rpm for 6min to obtain the extract;
[0049] (4) Enzymatic degumming: Stir and mix the separation liquid collected in step (2) and the extract obtained in step (3) to obtain a pigment solution, add pectinase to the above solution, and the mixtur...
Embodiment 2
[0056] (1) Pretreatment: washing mulberries, crushing, and beating to obtain mulberry pulp;
[0057] (2) Preparation of separation liquid by freezing and breaking the wall: freeze the mulberry pulp obtained in step (1) at -10°C for 30 min / L, then thaw at 30°C for 10 min / L, and divide the pulp into , the lower two layers, the upper layer is the separation liquid, the lower layer is the pomace, the pomace and the upper layer separation liquid are separated, and the separation liquid and the pomace of the upper layer are collected respectively for subsequent use;
[0058] (3) Distilled water leaching extract: Add distilled water to the pomace according to the ratio of 5-10L distilled water per 1kg pomace, stir for 15min, and centrifuge at 3000rpm for 4min to obtain the extract;
[0059] (4) Enzymatic degumming: Stir and mix the separation liquid collected in step (2) and the extract obtained in step (3) to obtain a pigment solution, add pectinase to the above solution, and the mi...
Embodiment 3
[0063] (1) Pretreatment: washing mulberries, crushing, and beating to obtain mulberry pulp;
[0064] (2) Preparation of separation liquid by freezing and breaking the wall: freeze the mulberry pulp obtained in step (1) at -15°C for 40 min / L, then thaw at 30-50°C for 15 min / L, and the pulp Divided into upper and lower layers, the upper layer is the separation liquid, the lower layer is the pomace, the pomace is separated from the upper layer of separation liquid, and the upper layer of separation liquid and pomace are collected respectively for later use;
[0065] (3) Distilled water leaching extract: add distilled water to the pomace according to the ratio of 8L distilled water per 1kg pomace, stir for 20min, and centrifuge at 4000rpm for 5min to obtain the extract;
[0066] (4) Enzymatic degumming: Stir and mix the separation liquid collected in step (2) and the extract obtained in step (3) to obtain a pigment solution, add pectinase to the above solution, and the mixture of ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com